Bubbles & Brunch | December 23 - January 1

Be merry with a mimosa while indulging in Chef Riley Huddleston’s sophisticated twist on brunch. Offered daily from December 23 to January 1 from 7 a.m -  1 p.m. With a focus on Coastal Cuisine, The restaurant offers designer oysters, caviar fries, and Dungeness Crab Benedict. On Christmas Day, guests can enjoy an unlimited mimosa & rosé cart with live music.

Reservations can be made by emailing holidays@lidohousehotel.com

3300 Newport Blvd., Newport Beach