Santa Monica Seafood Chowder Gives Back to Bracken’s Kitchen

February 20, 2018

It’s the perfect chowder weather and now you can enjoy a bowl of fresh seafood chowder at Santa Monica Seafood Market & Café while supporting Bracken’s Kitchen, a local nonprofit that feeds the hungry healthy and delicious meals. Santa Monica Seafood will donate proceeds from all chowders--New England Clam Chowder, Manhattan Clam Chowder, and Fish Chowder-- sold in Costa Mesa and Santa Monica stores now until National Chowder Day on Sunday, February 25. 

Bracken’s Kitchen partners with like-minded individuals and organizations such as Santa Monica Seafood to build a sustainable model that utilizes culinary creativity to serve those people suffering from both the ongoing effects of poverty and food insecurity.

Open 9 a.m. to 8 p.m. Sunday to Thursday; 9 a.m. to 9 p.m. Friday and Saturday.

154 E. 17th St. in Costa Mesa. 949.574.0274.

Open 9 a.m. to 9 p.m. Monday to Saturday; 9 a.m. to 8 p.m. Sunday.

1000 Wilshire Blvd. in Santa Monica. 310.393.5244.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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