The Pacific Wine & Food Classic
The Pacific Wine & Food Classic weekend festival will take place on August 18 & 19 at the Newport Beach Dunes Waterfront Resort. Early bird tickets are available now with prices ranging from $99 - $259, yet will increase soon.
The annual Wine & Food Festival will feature more than 100 not-to-miss summer inspired experiences. A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela’s, Paella and Sangria Lounge by Villa Roma, Official “Pacific Burger” by Burger Boss, “Off the Hook Seafood” by Anderson’s Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa’s Produce Grilled Corn and so many more delicious happenings.
The Pacific Wine & Food Classic was recently acknowledged by the International Food, Wine and Travel Writers Association as the top ten food and wine festival in the world. Pacific Wine & Food Classic offers guests a unique festival that is not oversold or overly crowded and has a fun summer vibe with fantastic food, wine, beer, and cocktails. Guests can enjoy the soft sands and beautiful blue bay during this perfect summer weekend.
More than sixty restaurants and chefs will be serving up summer inspired cuisine. This event offers guests an incredible way to experience so many fantastic Southern California restaurants in a one or two day span. Meet the people behind the food while exploring 150+ wineries, local craft beers and an Anheuser-Busch lounge, crafty cocktails by Maker’s Mark, Bacardi, and Sauza.
VIP Guests will experience an hour early entrance to enjoy the VIP section and the entire festival. VIP tickets are extremely limited. Guests with a VIP ticket will also enjoy: Summer inspired Cocktails by Hornitos, Premium Rum Cocktails Featuring Bacardi Cuatro, Ocho and Diez, Bread and Cheese Experience by Sadie Rose and Cabot Cheese, Beautiful Wines, Gourmet Desserts by Mixed Bakery, Food by: Chef Linda Johnsen, Filomena's Italian Kitchen, Chef Manny Velasco, Sol Agave, Chef Tin Vuong, Bluegold, Chef Ross Pangilinan, Mix Mix Kitchen Bar, Chef Zach Scherer, The Country Club, Chef Cathy Pavlos, Provenance, Chef Lauren Lawless, Masterchef Season 8, and Pastry Chef Elyssa Fournier.
Early bird tickets are available here.
