North Italia’s spring community dinner
North Italia’s first date for its signature spring community dinner series will begin on Monday, March 27 from 6 to 8 p.m. featuring seasonally-driven four-course meals with pairings. Community dinners in the series will continue on April 24 and May 22. Priced at $65/person, exclusive of tax and gratuity.
The spring community dinner menu starts with Antipasto with Sciatt Valtellinesi – buckwheat fritter, fontina, marcona almond, and grappa. The Primo course is Polenta Pasticciata con Salsiccia with organic polenta, house made sausage, tomato ragu, roasted mushroom. Secondo course is Cotoletta alla Milanese with breaded veal scallopini, saffron risotto, broccolini, and Meyer lemon. The Dolce is Sbrisolona, a sweet polenta crumble, lemon sabayon, marcona almond, and charred grape.
North Italia creates delicious antipasti, handmade pizzas, pasta dishes, and so much more. Everything from the pasta to pizza dough is made fresh on the premise daily. The menu is constantly evolving to incorporate seasonal tastes and flavors.
2957 Michelson Drive in Irvine. 949.629.7060.
