Mother’s Day Brunch Offerings in OC

Looking for the best places to treat mom on Mother’s Day? Here are some local restaurants offering special Mother’s Day brunches.   

The Capital Grille:

The Capital Grille at South Coast Plaza is greeting Mom with a rose and Chef-prepared Brunch Specials in a relaxed and elegant atmosphere on Mother’s Day from 10 a.m.- 2 p.m. 

Unique to Mother’s Day, guests will enjoy features such as Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon with White Cheddar Hash Browns and Specialty Blueberry Bread. New to Brunch this year is Smoked Salmon and Caviar, which includes Royal Ossetra Caviar, Crème Fraîche, Blini and is served with White Cheddar Hash Browns. Mimosas and glasses of Champagne are available as an enhancement as well as their highly acclaimed wine list. Younger members of the family can look forward to a dedicated brunch menu and more surprises. A La Carte dinner options are available all day. To learn more or to make a reservation, visit TheCapitalGrille.com. 

Eddie V’s Prime Seafood:

Eddie V’s in Newport Beach is rolling out the red carpet for Mom, offering a dazzling prix fixe three-course brunch menu of indulgent favorites on Mother’s Day from 10 a.m.-2 p.m. with live music starting at 4 p.m. 

Start with a house-baked warm Cinnamon Roll finished with cream cheese frosting, before treating yourself to one of the brunch main courses such as Butter-Poached Maine Lobster Quiche Florentine with Fuji Apple Salad, Roasted Avocado and Jumbo Lump Crab with Lemon Butter on Brioche Toast, or the 8-ounce Pan-Seared Steak and Eggs with Potatoes Au Gratin and Red-Eye Gravy. Sip on Mimosas, Bloody Marys, and Bellinis, all brunch cocktails are available as enhancements. A La Carte dinner options are available as well as a dedicated Children’s Brunch menu. To learn more or to make a reservation, visit EddieV.com.

1370 Bison Ave, Newport Beach.

Seasons 52:

Wine and dine Mom at Seasons 52 at South Coast Plaza with A La Carte Mother’s Day brunch entrées featuring seasonal ingredients, offered in the dining room from 10 a.m- 2 p.m. Enjoy selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips are available to enhance the brunch experience, cocktails such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. 

For dinner, Seasons 52 is serving an Apricot-Glazed Spiral Ham with Sweet Potato Mash and Maple-Pecan Streusel, available for dine-in or to go. For families dining at home, impress Mom with the Mother’s Day Green Box To Go, serving four to six people with three courses of freshly prepared favorites, chilled and ready for guests to warm at home. Each box includes a choice of Apricot Glazed Spiral Ham, Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts. Green Box orders are available for pickup on Saturday, May 13. Individual Ham Dinners are available for pickup on Sunday, May 14. A La Carte dinner options are available all day. 

To make a Mother’s Day reservation or order online, visit Seasons52.com.