Lumberjack-Style Woodfired Breakfast

SeaSalt Woodfire Grill in Huntington Beach just introduced a lumberjack-style woodfired breakfast every Saturday and Sunday from 8 a.m. to 2 p.m. The Santa Maria-style barbecue eatery is known for its slow-grilled meats and seasonally fresh vegetables grilled over an open redwood oak fire and paired with custom blended sea salts.

Highlights from the menu include T-Bone Steak, Cheese Eggs & Welch’s Grape Breakfast and Cocktail Combo – Kings Ranch Biggie t-bone steak with cheddar cheese on free-range scrambled eggs, breakfast potatoes and grape soda cocktail; Oatmeal Pancakes with Hazelnut Butter – sea salted oatmeal pancakes griddled to order and topped with whipped hazelnut butter; Rum Salted Caramel Cinnamon Roll – house-baked cinnamon rolls with rum salted caramel sauce, cream cheese frosting and candied pecans.

Other hearty choices include Ribeye & Eggs – Red Oak grilled Spencer steak served with two free range eggs and style and breakfast potatoes; Linguisa, Biscuits & Eggs – Sea Salt Linguisa Sausage with homestyle biscuits, breakfast potatoes and two free range eggs any style; Tri Tip Hash, house smoked tri tip with sauteed onions and bell peppers topped with a free range egg; Shrimp & Grits with Linguisa – jumbo shrimp with cheddar cheese grits and grilled sea salt linguisa sausage; Santa Maria Breakfast Burrito, house smoked trip tip or linguisa with scrambled free range eggs, ranch beans and tomato relish; Blueberry Crumb Cake with Whisky Chantilly Cream – baked fresh daily; 2x2x4, two free range eggs any style, your choice of house smoked bacon or sea salt linguisa sausage and two griddled pancakes.

Open 5 to 11 p.m. Tuesday to Sunday; 8 a.m. to 2 p.m. Saturday and Sunday.

SeaSalt Woodfire Grill is at 21214 Beach Blvd. in Huntington Beach. 714.804.5545.