Introducing ARC Pizza House
The husband-and-wife team, Chef Noah and Marín von Blöm have introduced ARC Pizza House featuring a menu of unique wood-fired pizzas, at Costa Mesa’s South Coast Collection. This new concept is now an extension of the acclaimed restaurant, ARC, and is located in the space formerly occupied by Restaurant Marin, which will be relocating to a new home on the Newport Beach Peninsula in early 2018, when the von Blöms’ DirtySexyHappiness Hospitality Group will debut a new culinary concept.
Chef Noah Blöm brings his signature style to create eight original pizzas. Offerings range from The House Pizza Pie with housemade sausage, pepper and mushroom, and The Cheeeeseee Pizza with queso fresco, mozzarella, parmesan and goat cheeses, to the more adventurous Roasted Duck Pizza with romesco, olives and goat cheese, and the Shortrib Pizza with bleu cheese, Fresno chiles, basil, and parmesan.
The menu, offered from 11 a.m. to 11 p.m. daily, also features three salad offerings with a Chopped Salad with roasted chicken, Chef’s Salad with smoked salmon, and refreshing Strawberry Salad. Diners also have access to ARC’s lunch and dinner dishes.
The ARC beverage program will extend to ARC Pizza House. Guests can experience inspired cocktails, housemade sodas, and fresh craft juice blends that change with the seasons, or partake in European wine and beer selections meant to complement the menu of wood-fired pizzas.
ARC Pizza House is open daily from 11 a.m. to 11 p.m., serving Lunch and Dinner. It is an extension of ARC Food & Libations.
At South Coast Collection in 3321 Hyland Avenue, Suite G in Costa Mesa.
