Gluten-free at Pelican Hill!

Considering how it seems like food allergies are so prevalent, we’re always on the lookout for menus that cater to special diets.

So we just found out that Chef Luca Cesarini at Andrea at Pelican Hill Resort in Newport Beach has introduced a new gluten-free menu. The dishes include pastas made from flour alternatives, such as corn, chick peas, rice, soy and flax-seed bases. The items available at lunch Wednesday through Sunday and at dinner daily.

Gluten-free options include potato gnocchi, with butternut squash and wild mushrooms; rigatoni with roasted eggplant, tomato, basil and pine nuts; saffron spaghetti with seafood guazzetto; codfish fagottini, and heirloom tomato coulis; or gramigna, pork sausage ragout and olives. Also choose from pipette, pancetta, English peas, Mascarapone sauce; and beetroot risotto with gorgonzola fondue.

Open for lunch from 11:30 a.m. to 2:30 p.m. Wednesday through Saturday; 11 a.m. to 3 p.m. Sunday; and for dinner 6 to 10 p.m. daily.

22701 Pelican Hill Road South at Newport Coast. 949.467.6800.