“From Mumbai to Mexico City” Pop-Up Dinner

ADYA chef/partner Shachi Mehra welcomes guest chef collaborations at ADYA Anaheim, and for the inaugural dinner, she welcomes Puesto chef Katy Smith to present “From Mumbai to Mexico City!” The dinner will be held on Thursday, March 29 at 6 p.m. and feature five courses that showcase each chef's individual style, as well as feature two courses that combine the authentic flavors and signature dishes of ADYA and Puesto.

In addition, Puesto pastry chef Jessica Scott will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.

Seats are $60 per guest and include a wine presentation (price excludes tax & gratuity). The dinner will be held at ADYA Anaheim and seating is extremely limited. Reservations are required and can be made my emailing info@adyaoc.com.

ADYA is at Anaheim Packing House at 440 S Anaheim Blvd #201, Anaheim.