Flavors of Egypt Event at Europa Village
Experience Egyptian cuisine at Europa Village on Friday, September 29, from 6 to 9 p.m. The evening celebrates Executive Chef Hany Ali's heritage — Flavors of Egypt: A Culinary Journey.
Chef Hany presents a Mediterranean feast paired with fine European wines. The outdoor ambiance sets the stage for an unforgettable evening, complete with live entertainment including a talented henna tattoo artist.
The menu includes:
- Mediterranean Muhammara Dip: A blend of roasted red peppers, walnuts, breadcrumbs, garlic, and olive oil.
- Whole Roast Lamb: Accompanied by tzatziki sauce and toasted pita bread.
- Kofta Kebabs: Savor chicken and beef kebabs bursting with taste.
- Falafel: Delight in garbanzo beans mixed with parsley, cilantro, onions, and spices.
- Traditional Moussaka: A delectable eggplant and potato casserole.
- Irresistible desserts: Umm Ali, an Egyptian bread pudding, and delectable Baklava.
- The full menu can be found here.
Europa Village invites everyone to join this unique celebration of Chef Hany Ali's culinary mastery and cultural heritage. Secure your spot for $120 per person (members' tickets priced at $108) and relish in a glass of carefully selected Europa Village wine.
41150 Via Europa, Temecula.
