Farmhouse at Roger’s Gardens Unveils New Seasonal Menu Items
Farmhouse at Roger’s Gardens presents new seasonal menu items courtesy of Owner & Executive Chef Rich Mead. Welcome winter from the comfort of Farmhouse’s heated and covered open-air dining room adorned with holiday decor and a stunning Christmas tree for the ultimate festive dining experience.
Taste the vibrant flavors of the season in nourishing new entrées such as Spaghetti Squash & Braised Green Enchiladas, Grilled Dijon Soy Rubbed Pork Tenderloin, Pomegranate Glazed Salmon Salad and Panko, Dijon, Herb Crusted Icelandic Cod. Let locally sourced ingredients shine in comforting veggie sides like Roast Spaghetti Squash & 3 Cheese Gratin and Blistered Brussels Sprouts & Cipollini Onions.
Pair your meal with a swig from Farmhouse’s award-winning cocktail program courtesy of Chef de Swigs Anthony Laborin and his team. Try The Booster, the third iteration of the restaurant’s popular pandemic-inspired sips, The Vaccine, introduced in spring 2020 and The Second Dose, on the menu in summer 2021.
Give back this holiday season by ordering the Swig for Selflessness. Available Monday through Sunday, each Farmhouse “Swig” sold supports a great local cause with 50 percent of all sales donated. Experience the creativity of Farmhouse's talented cocktail specialists with an innovative new cocktail each week. Stock up for your next get-together and take cocktails to-go or sip slowly while enjoying al fresco in Farmhouse's festive garden setting.
New Seasonal Menu Highlights
Autonomy Farms Chicken Liver Paté $18
pickled mouse melons & red onions, house-made seasonal jam, grilled Rye Goods Co. bread
Pomegranate Glazed Salmon Salad $29
pink lady apples, roast butternut squash, mixed lettuce, dragon fruit vinaigrette, fennel-radish slaw, candied pecans
Panko, Dijon, Herb Crusted Icelandic Cod $35
broccoli, cipollini onions, spinach & roast butternut squash, Tehachapi Heritage Grain Project rye & Sonora grain, apple-raisin pomegranate slaw, apple cider molasses glaze
Grilled Dijon Soy Rubbed Pork Tenderloin $31
braised red cabbage, apple-raisin compote, sweet mashed potatoes, applejack brandy sauce
Spaghetti Squash & Braised Green Enchiladas $27
cauliflower bechamel, braised greens, potatoes and caramelized onions, Tehachapi Heritage Grain Project blue corn tortillas, guajillo sauce, white cheddar cheese, chorizo spiced cauliflower rice, brussels sprouts, roast carrots & cipollini onions, cherry tomato avocado relish
Blistered Brussels Sprouts & Cipollini Onions $10
creamy yogurt cilantro vinaigrette, pomegranate glaze
Roast Spaghetti Squash & 3 Cheese Gratin $17
cavolo nero kale, caramelized onions, shiitake mushrooms, cauliflower & parmesan cheese “bechamel sauce”, mozzarella & fontina cheeses
New Cocktail
The Booster $16
passion fruit, lemon, orange clove, tincture, salt gin
Open 11:30 a.m.-9 p.m. daily
Farmhouse at Roger’s Gardens is at 2301 San Joaquin Hills Rd., Corona del Mar.
Call 949.640.1415 or visit farmhouserg.com
