MaxLove Project Celebrates 10 Years at Farm-to-Fork Event

August 30, 2021

Join maxlove project for a very special evening to celebrate 10 years of its impact and pioneering Childhood Cancer thrivership programs on Saturday, September 25 at Tanaka Farms in Irvine.  

The premiere farm-to-table dinner experience in Orange County at Tanaka Farms featuring farm-fresh worldly cuisine by Chef Azmin Ghahreman of Sapphire Culinary Group and Blue Stone Kitchen. The seventh annual event will be hosted in adherence to COVID-19 precautions. Presented by Lily’s Sweets. 

Arrival + Happy Hour

5 – 6:30 p..m. Tanaka Farms Top of the Farm
Wagon ride, hosted heirloom cocktails, wine & beer, hand passed appetizers, live music, vendors & activities

Dinner + Presentation

6:45 p.m. – 9 p.m.

Top of the Farm
Enjoy an interactive, locally sourced, multi-course dinner, complemented with expert-selected wine, a party-style live auction, a special presentation of the latest results from MaxLove Project's pioneering childhood cancer initiatives, and our very special fund-a-need pledge giving opportunity

After Dinner lounge

9 -10 p.m.

Top of the Farm
Lounge on the hill with drinks, dessert, coffee, & dancing


Purchase your tickets for individual seats or tables of ten by clicking the link below. All tickets include a multi-course farm-to-table dinner with wine, beer, cocktails, and a special exclusive goodie bag.

Purchase Here 

Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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