Easter Hoppenings in Orange County
From oceanfront brunches and prime rib dinners to afternoon tea and soulful Southern fare, Orange County has a festive Easter celebration for every taste. Here are a few standout spots offering memorable meals and family-friendly fun on Sunday, April 20.
The Waterfront Beach Resort, Huntington Beach
Celebrate Easter with an oceanfront brunch buffet at The Waterfront Beach Resort, a Hilton Hotel, from 10 a.m. to 2 p.m. Guests can enjoy fresh seafood, NY medallions, chicken piccata, and a custom mimosa bar, with live music and a visit from the Easter Bunny. Kids will love the petting zoo, balloon animals, magician, and airbrush body art. Adults are $135 and children (ages 4–12) are $69; kids under 4 dine free. Prices include service charge and tax (processing fees not included). Reservations required at waterfrontresort.com.
Benny & Mary’s, Irvine
Benny & Mary’s brings vibrant energy and locally sourced flavors to Easter Sunday brunch from 10 a.m. to 3 p.m. Enjoy eclectic dishes, brunch cocktails, and lively décor. Reservations recommended at 714-439-1733 or bennyandmarys.com.
Story Bar + Kitchen, Anaheim Hills
Enjoy brunch favorites like Chicken & Waffles and Sweet Ube Waffles, or opt for a Prime Rib Dinner later in the day. Spring cocktails round out the celebration. Brunch starts at 9 a.m.; reservations suggested at 714-253-3413 or storyanaheim.com.
Driftwood Kitchen, Laguna Beach
Celebrate seaside with Chef Rainer Schwarz’s Easter buffet featuring seafood, an omelet station, brunch classics, and a carving station with prime rib and turkey. Brunch runs 10 a.m. to 4:30 p.m. Adults $95; kids under 12 $25; under 6 dine free. Reserve at 949-715-7700 or driftwoodkitchen.com.
The Winery Restaurant & Wine Bar, Tustin & Newport Beach
Enjoy a spring prix-fixe Easter brunch by Chef Yvon Goetz from 10:30 a.m. to 2:30 p.m. at both locations. Add a seafood tower or enjoy endless mimosas. Menus and pricing vary. For details and reservations, call Tustin at 714-258-7600 or Newport Beach at 949-999-6622, or visit thewineryrestaurants.com.
Knife Pleat, Costa Mesa
On Saturday, April 19, Knife Pleat at South Coast Plaza offers a refined Afternoon Tea with Easter flair, tea sandwiches, and pastries from 11:30 a.m. to 2 p.m. $115 per guest. Reservations required at 714-266-3388 or via Tock.
Fable & Spirit, Newport Beach
Chef David Shofner’s Easter menu features Wood-Fired Shakshuka, House-Smoked Salmon toast, and Crispy Edge Sourdough Pancakes for kids. Brunch is 10:30 a.m. to 2 p.m.; dinner is 4:30 to 8 p.m. Reservations at 949-409-9913 or fableandspirit.com.
Georgia’s Restaurant, Eastvale, Irvine, and Long Beach
Georgia’s is serving Soul Food brunch from 9 a.m. to 2 p.m., along with $5 Peach Sangrias, Mimosas, and Hard Lemonades. $7 Bloody Marys. Order online or learn more at georgias-restaurant.com.
Sushi Roku, Newport Beach
For a modern take, Sushi Roku offers globally inspired Japanese cuisine in a sleek setting. Enjoy premium seafood, sake, and cocktails. Reservations at 949-706-3622 or sushiroku.com.
Haven Craft Kitchen + Bar, Orange
Celebrate Easter with fresh, seasonal brunch dishes, bottomless mimosas, and Haven’s signature Bloody Marys from 9 a.m. to 3 p.m. Located in Old Towne Orange. Call 714-221-0680 or visit havencraftkitchen.com for reservations.
