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Citrus City Grille Reveals 2024 Easter Menu

March 14, 2024

Citrus City Grille, a favorite in Old Towne Orange, unveils two special menus for the Easter holiday on March 31st, available from 3 p.m. until closing. Guests have the option to choose between a 3-course prix fixe menu or a wide-ranging a-la-carte menu, both thoughtfully prepared for the occasion. Easter Day reservations are open.

To secure a spot, it is necessary to make a reservation either by contacting the restaurant directly or through OpenTable. This is an opportunity to celebrate this special Sunday at Citrus City Grille, with the menu being offered exclusively in-restaurant.

Easter 2024 - 3 Course Prix-Fixe Menu $45 Per Guest

Soup or Salad Options:

  • Avgolemono: Chicken, Rice, Egg, Lemon
  • Organic Greens: Red Grapes, Apples, Onions, Caramelized Pecans, Cranberries, Blue Cheese, Dijon Mustard Vinaigrette

Entrée Choices:

  • Honey-Glazed Ham: Sweet Mash Potatoes, Black Cherry Reduction
  • Butternut Squash Ravioli: Mushrooms, Sage, Fennel Bourbon Cream Sauce

Dessert Selection:

  • Chocolate Temptation: Flourless Chocolate Cake, Chocolate Panna Cotta, Manjari Dark Chocolate Sauce
  • Vanilla Bean Crème Brûlée: Berries, Caramelized Sugar

Easter Menu - A-La-Carte

  • Beginnings range from Avgolemono and Grilled Octopus to Stuffed Dates and a variety of salads, with prices ranging from $12 to $24.
  • Main Courses include Chilean Bass, Lamb Chops, Filet Mignon, and several other options, with vegetarian selections available upon request.
  • Desserts feature choices like Cheesecake, Chocolate Temptation, Vanilla Bean Crème Brûlée, and more, with each priced at $12.

Citrus City Grille is known for its modern, contemporary American cuisine with a Mediterranean influence, delivering extraordinary and unique flavors. The commitment is to offer creative dishes with excellent service in a fun and distinctive setting.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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