Dateolate: Where Chocolate Meets Nature’s Sweetness for Guilt-Free Indulgence

January 24, 2024

Welcome to Dateolate, created by Roya Javaherchi, co-founder of Sweet Saffron LLC (brand: Dateolate). Inspired by her "pastry chef grandmothers" and sweet childhood memories, Roya's dream of owning her own business centered around dates, known as "nature's sweet."

Datelolates are crafted at the Hood Kitchen in Costa Mesa and available online at Dateolate's website. Here, the richness of chocolate meets the natural sweetness of dates. Dateolate's Chocolate with Dates offers a gourmet experience that combines indulgence with health-consciousness, featured in renowned publications and even on Gordon Ramsey's show.

Dateolate's innovation focuses on creating healthy dark chocolate that satisfies the sweet tooth without guilt. Each piece of Date Chocolate has only 33 calories, making it an ideal choice for calorie-conscious individuals. It's also packed with antioxidants and completely gluten-free.

Whether you're vegan, gluten intolerant, or simply looking for low-calorie chocolate, Dateolate has you covered. Their products are vegan-friendly, and dairy-free offering gluten-free chocolate without compromising flavor.

Indulge in guilt-free chocolate with Dateolate, where every bite combines nutritious goodness and exquisite taste. Their commitment extends to sourcing ethically and sustainably.

Experience the unique taste of Dateolate's Chocolate with Dates, a blend of creamy, nutty goodness wrapped in a delicate chocolate embrace.

Choose Dateolate for your chocolate indulgence and show your love with their special Valentine's Day chocolates. Each piece contains only 33 calories, making it the ideal Valentine's dessert. With 15 pieces in a decorative box, Dateolate offers the best Valentine's Day chocolate gift without the sugar crash and guilt.

All orders can also be picked up at the Hood Kitchen at 350 Clinton St Ste A, Costa Mesa.

Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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