Culinary School at CulinaryLab

Whether you want to become a chef or pastry chef or baker, there are excellent professional programs to consider at the CulinaryLab in Tustin.

CulinaryLab offers programs for aspiring chefs who want to learn modern cooking techniques and pursue a career in culinary arts. Each of the 13 professional programs (Culinary Basics, Knife Skills & Vegetable Cookery, Soups, Stocks & Sauces, Plant-Based Cooking, Culinary Techniques - Dry Heat Methods, Culinary Techniques - Moist Heat Methods, Seafood Fabrication & Cookery, Advanced Plating & Food Photography, Garde Manger, Hors d"Oeuvres & Buffet Design, Baking & Pastry Basics, International Cuisine, and Restaurant Apprenticeship) focus on diverse subjects and can be purchased separately. Entrance requirements may apply to some of the professional programs. For more information, schedule a tour, call 714.248.0203, or send an email.

So you’ve got a sweet tooth and are ready to take your love for baking, and eating, desserts to the next level? The Pastry School at the CulinaryLab has got you covered.

CulinaryLab school offers professional pastry programs for aspiring pastry chefs and bakers who want to learn modern techniques and pursue a career in a professional kitchen or bakery. Each of the 11 professional pastry programs (Culinary Basics, Knife Skills & Vegetable Cookery, Baking & Pastry Basics, Chocolates, Breads, Ice Creams & Cookies, Tortes, Advanced Plating & Food Photography, Laminated Doughs, Specialty Cakes, Baking & Pastry Apprenticeship) focus on diverse subjects and can be purchased separately. Entrance requirements may apply to some of the professional programs. For more information, schedule a tour, call 714.248.0203, or send an email.

CulinaryLab is located at 17231 17th St B in Tustin. 714.248.0203.