Calixican cuisine

March 22, 2010

There’s authentic Mexican fare and then there’s the California spin on Mexican food. Which brings us to La Fogata in Corona del Mar. The small, fast-casual eatery is known for its juicy rotisserie chickens and emphasis on Mexican fare done fresh and healthy. There are no chemicals, frozen meats, lard or preservatives used in the cooking, the chile relleno is baked (not fried), and only organic tortillas are used.

Among the trademark La Fogata offerings is a giant wet burrito known as the California Grande, which is almost as large as a brick and came stuffed with fresh grated zucchini and peas. If you’re looking for a healthy but hearty meal, try the kabob plate, which comes with chargrilled pieces of chicken, steak (or salmon), bell peppers, beans, onions and mushrooms.

La Fogata is located at 3025 E. Coast Highway (in the Albertson’s plaza), Corona del Mar
949.673.2211

 

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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