Billy’s At The Beach Toasts St. Patrick’s Day With Aloha Spirit
Billy’s at the Beach is celebrating the spirit of Ireland on St. Patrick’s Day with Irish bites and festive mai tais. Foodies are invited to take a culinary trip and indulge in traditional Corned Beef and Cabbage or a savory Pastrami Ruben sandwich made with house-made sauerkraut, swiss cheese, and Billy’s 1000 Island spread on rye bread. Celebrating guests can also toast to the Irish over Fish and Chips made with Hawaiian Ono, a fan-favorite dish from Billy’s permanent menu. For one day only on St. Patrick’s Day, the aloha eatery is turning its signature World Famous Mai Tais green in celebration of the holiday. Specialty entrees will be available March 2 - 17 while supplies last.
Open Tuesday - Thursday & Sunday: 11:30 a.m. - 9 p.m.; Friday - Saturday: 11:30 a.m. - 10 p.m. Monday: Closed.
Reservations are recommended. To reserve, visit Billysatthebeach.net or call 949.722.1100.
Billy’s at the Beach is committed to health and safety and closely monitors local and state guidelines. For more information, please visit Billysatthebeach.net/wp-content/uploads/Billys-COVID.pdf
Billy’s at the Beach is at 2751 W Coast Highway, Newport Beach. 949.722.1100.
