ADYA Celebrates National Margarita Day with Indian-Mexican Dinner
ADYA Executive Chef & Partner Shachi Mehra will initiate the year with a new ADYA Dinner Series, showcasing various themes and cuisines, each infused with an Indian twist. The series begins with an Indi-Mex Culinary Adventure in celebration of National Margarita Day on Thursday, February 22.
This event will be held on ADYA's box car patio at the Anaheim Packing House and will feature a four-course dinner that highlights the bold and authentic flavors of Indian and Mexican cuisine, complemented by beverage pairings starting with a Tamarind Margarita.
ADYA DINNER SERIES - INDI-MEX CULINARY ADVENTURE
Menu Highlights:
Starters:
- Papadum, Chips, Spice Girl Sauces
- Tomato Chutney, Salsa Macha
Camote Chaat:
- Crispy sweet potatoes, tamarind, yogurt, chickpea confetti
Beverage:
- Tamarind Margarita
Tacos:
- Jackfruit Vindaloo with chilies and pickled onions
- Tandoori Shrimp with mint avocado chutney and toasted coriander
Beverage Pairing:
- Golden Road Brewing Mango Cart with Masala Rim
Main Course:
- Barbacoa Lamb Curry
- Accompaniments: Roasted Squash Thoren, Basmati Rice, Garlic Naan
Wine Pairing:
- Sauvignon Blanc, Brander, La Presa Vineyard
Dessert:
- Cardamom Arroz Con Leche with Jaggery Caramel and Pistachios
- Masala Chai
This culinary event promises to be a fusion of traditions and flavors, offering a unique dining experience.
ADYA Dinner Series’ Indi-Mex Culinary Adventure will be held on Thursday, February 22 from 6-8 p.m. Pricing for this dinner is $125 per guest (includes four-course dinner, beverage pairings, tax and gratuity). Seating is extremely limited and guests must reserve seats in advance by emailing info@adyaoc.com.
