The Dose

South Coast Plaza’s New Year’s Eve Fine Dining at Home

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By Greer Wylder
December 30, 2020

South Coast Plaza's fine dining restaurants offer a variety of special takeout menus for end-of-year celebrations. Please see the details below for preordering online. Here’s to 2021!  WATER GRILL For the ultimate in DIY seafood for New Year’s Eve, shop the popular Market Sale at Water Grill on December 31. Select from an extensive offering of shellfish--oysters, shrimp, mussels, clams, lobster and crab--to create a chilled seafood platter (offerings may vary).  A variety of prep kits are available for easy cooking at home that include misoyaki Chilean sea bass, cedar plank salmon, sauteed Manila clams and BBQ shrimp. Fresh produce, artisan…

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#Farewell2020 New Year’s Eve Dining To Go

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By Greer Wylder
December 29, 2020

Ring in the New Year while saying so long to 2020 with a wonderful dinner prepared by some of the best restaurants in Orange County. The following restaurants are offering NYE dinner to go. Sushi Roku — Newport Beach For your final meal of the year, enjoy the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience! Sushi Roku is offering “New Year’s Eve In A Box” that includes G.H. Mumm Champagne with 2 glasses, Edamame, Shishito Japanese Peppers, Prime Ribeye Steak with Mashed Potatoes and Green…

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Billy’s at the Beach Toasts New Year’s Eve To Go

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By Greer Wylder
December 28, 2020

Ring in the New Year with Billy’s at the Beach to go! The iconic Hawaiian-inspired restaurant is celebrating the evening with a three-course meal for two that includes festive accessories and noisemakers, plus the option to add on cocktails and champagne for a midnight toast. Keep the aloha spirit going each week with Billy’s new Wine Wednesday offer. Enjoy 50% off a large selection of wine bottles that pair perfectly with Billy’s fresh and tropical cuisine. Takeout orders are available for curbside and dockside pickup. New Year’s Eve | Dec. 31, 2-8 p.m. On December 31, Billy’s at the Beach…

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Fable & Spirit’s New ‘Fable Express’ Menu

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By Greer Wylder
December 24, 2020

In response to the latest restrictions put on restaurants throughout the region, Fable & Spirit has added another level of excitement to its culinary arsenal with the introduction of Fable Express, a fast-casual takeaway service featuring a charcoal-fired Yakitori grill. Executive Chef David Shofner and his kitchen crew delight all of the senses with a culinary performance on the restaurant patio Wednesday through Sunday from 11:30 a.m. to 7 p.m., when the Fable Express menu is offered for takeaway. “Our new Yakitori skewers highlight chicken, beef, seafood and vegetables, all of which are grilled to order over charcoal,” explained Chef Shofner, whose globally inspired dishes earned the restaurant inclusion in the most recent Michelin Guide…

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Dave’s Hot Chicken Heats up Orange County

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By Greer Wylder
December 23, 2020

Dave’s Hot Chicken, Southern California’s favorite hot chicken spot celebrates its new newest restaurant opening in Fountain Valley. This new restaurant marks the first Orange County Dave’s Hot Chicken restaurant, and brings the number of open Dave’s Hot Chicken restaurants to seven, with hundreds more in the pipeline.  Beginning Wednesday, December 23, Dave’s Hot Chicken Fountain Valley will be open from 11 a.m. – 9 p.m., seven days a week. The fast-casual concept specializes in Hot Chicken tenders and sliders, offered at seven various spice levels ranging from No Heat to Reaper (which requires a signed waiver for those who…

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