The Dose

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Romeo and Juliet Les Ballets de Monte Carlo at Segerstrom Center

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By Greer Wylder
April 08, 2022

Segerstrom Center for the Arts presents the dazzling Les Ballets de Monte-Carlo making its long-awaited return to the Center with Romeo and Juliet from Friday, April 15 to Sunday, April 17.Considered by many to be the iconic ballet of renowned choreographer Jean-Christophe Maillot, Romeo and Juliet has been performed more than 250 times around the world, usually greeted with rousing standing ovations -- and has been added to the repertoire of seven major dance companies.Maillot’s Romeo and Juliet is a ballet that harmoniously unites classical ballet and contemporary dance to create a truly cinematic style of modern theater. With the quality, youthful energy, and…

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A Feast For The Senses At Heirloom Farmhouse Kitchen’s Easter Brunch

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By Greer Wylder
April 06, 2022

Experience a feast for the senses at Heirloom Farmhouse Kitchen’s Easter Brunch. Located inside the Marriott Irvine Spectrum, Heirloom will offer a lavish brunch buffet curated by Executive Chef Leo de Leon, including carved prime rib, omelets made to order, an oyster bar, silver dollar pancakes, plus an assortment of sides, desserts, and kid-friendly fare. Bottomless mimosas are available for guests over 21, and guests of all ages can partake in an Easter Egg Hunt throughout the hotel lawn and restaurant.Heirloom Farmhouse Kitchen celebrates local provisions and the rich history of Irvine Ranch. Chef Leo de Leon pays homage to…

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Outpost Kitchen’s Dinner Service and New Spring-Inspired Cocktails

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By Greer Wylder
April 04, 2022

The newest Outpost Kitchen eatery, located at 3420 Bristol Street, just launched dinner service, Thursday through Saturday evenings from 5 -9 p.m., beginning April 7.  Like Outpost Kitchen’s Aussie-inspired breakfast, lunch and weekend brunch offerings, the new dinner menu, courtesy of award-winning Executive Chef David Osborn, features creative, locally sourced, all-natural, and seasonal options as well as a new spring-inspired cocktail menu. Start the evening with Willapa Bay Oysters, Hummus & Meatballs with rosemary-infused lemon oil, or the Charcuterie Board loaded with piccolo mortadella, Molinari salami, imported cheese, house-made jams, olives, cornichons, and toasties. Entrée selections from the sea include the Australian…

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Jan’s Health Bar Celebrates 50 Years in Orange County

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By Greer Wylder
April 04, 2022

Jan’s Health Bar, the fast-casual eatery embracing a vibrant, healthy lifestyle, celebrates its 50th anniversary this year. What began as a small pop-up restaurant inside George’s Surf Shop on Main St. in Huntington Beach has grown into a multi-unit mainstay that continues to make waves as it expands throughout coastal Southern California.In 1972, Jan Gaffney opened Jan’s Health Bar, her eponymous eatery dedicated to serving whole and healthy food. Known for its fresh take on sandwiches, salads, and smoothies, the then-single-unit restaurant carved out a niche for itself as Huntington Beach's healthy hot spot. After 38 years, Gaffney wanted to sell…

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The Bungalow Kitchen Belmont Shore Celebrates 1st Anniversary with New Spring Menu

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By Greer Wylder
April 01, 2022

This month, award-winning Chef Michael Mina and hospitality veteran Brent Bolthouse celebrate the first anniversary of their social dining concept, The Bungalow Kitchen Belmont Shore. As the coastal Californian eatery enters its second year, the vibrant waterfront dining destination sees the addition of seasonal new menu items featuring peak-of-season spring ingredients like morel mushrooms, green garlic, and pea tendrils, elevated Michael Mina signature dishes, and award-winning sommelier selections to its wine list.In 2021, Mina and Bolthouse opened two Bungalow Kitchen venues, each boasting over-10,000-square-feet of panoramic waterfront dining, debuting a second location in Tiburon, California, in November. Much like its marina-facing…

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