A Boost for Home Bakers
Local self taught baker, Louise Sandy just let us know that on January, 1 the California Cottage Food Act become law making it legal for home-based bakers to run a business out of their home kitchen. Prior to the law being passed people like Sandy had to either "fly under the radar" or take on enormous expenses renting commercial kitchens. The California Cottage Food Act allows home production of "potentially non-hazardous foods" like baked goods without cream or custard fillings, dry baking mixes, breads, candies, preserves, fruit pies, etc. that do not need to be refrigerated or kept hot. Sandy,…
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