Chef Noah’s ARC
Costa Mesa's South Coast Collection is making its mark on Orange County’s culinary scene by continuing to add it to its roster of innovative eateries including Waiiha Sushi, The Iron Press, Shuck Oyster Bar, and just last week the opening of ARC, an American Roast House and Classic Cocktail Bar focused on scratch cooking, sourced from local artisan producers. ARC’s owners Marin Howarth and Chef Noah Blom are on a mission to serve original flavors in every dish and fresh cocktail at ARC. “Every item is crafted over an open fire in a kitchen where there is nowhere to hide,”…
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