A Manly Feast
We are counting down the hours and days until Sunday’s Anais+ Mad Meat Men feast at Picnics in Costa Mesa. Picture six men, six courses, and six wine pairings proudly served in large portions from 6 to 8 p.m. The main act is a pastured boar from Da-La Ranch that will be a key component in each course along with the freshest SoCo Farmers' Market ingredients. Here’s a sneak peak of the menu: Chef Michael Harris’s boar Scotch egg with persimmon chutney and microgreen salad with a lime vinaigrette; Chef Dave Lieberman’s greens and hocks, with boar lard Southern biscuits; Chef…
Continue Reading
