The Old Man and the Sea Legs
What could be better than a Father’s Day brunch near the beach paired with craft beer? You can treat dad to a 3-course meal and bottomless craft beer on draft on Sunday for $45 at SeaLegs Wine Bar in Huntington Beach. The meal offers a variety of delicious choices. First course select from seared scallop with peach bourbon gastrique; chipotle deviled eggs; and Baby kale salad with apples, raisins, pickled onions, shaved Parmesan and sautéed spinach. Second course choices include BBQ ribs slow roasted with housemade BBQ sauce, SeaLegs mac n’ cheese,and sautéed kale; rib eye with baked bean casserole;…
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