PIE-NOT Why Not?
If you haven’t yet discovered Orange County’s first Aussie style bakery, PIE-NOT in Costa Mesa, it’s time to taste a savory fresh five-inch pie filled with rosemary, roasted garlic and premium ground lamb, onion and back bacon in a short crust pastry shell topped with a golden puff pastry. PIE-NOT is the brainchild of Jai Snowdon, Ryan Lopiccolo and Chef Samantha Boxer, a trio who are working 15 hours a day, seven days a week to keep up with the demand of baking savory artisan pies and pastries for fans. Chopping vegetables, braising meats, curing fillings, making pastries from scratch--it's…
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