The Dose

Downtown Anaheim Chef Series today at Anaheim Farmers’ Market

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By Greer Wylder
June 06, 2013

Today you can learn more about healthy cooking at noon at Anaheim Farmers' Market. The first and third Thursday of each month, Downtown chefs will be demonstrating their cooking methods, using fresh local California seasonal produce and artisan foods at the intersection of Center Street Promenade and Lemon Street. The Chef Showcase Series includes: Chef Jenny Ross, cooking today at noon, is the owner and executive chef of the living-foods restaurant, 118 Degrees, has been a pioneering spirit of the raw-foods movement since 2000. Chef Katie Averill (June 20) attended California Culinary Academy and has worked at prestigious restaurants, such…

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School’s out for summer - but classes at SoCo have just begun!

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By Greer Wylder
June 05, 2013

School's almost out - which means you will have time to take some classes of your own at SoCo! Whether you are a total foodie, working on your green thumb, or are an aspiring grill master - there is something for everyone this June at SoCo! For the Outdoor Chef.... Fixtures Living - Fire Magic Grilling Demos Every Saturday in June.You could give dad another tie, but when's the last time a tie grilled you the perfect steak? Give dad the gift of knowledge at Fixtures Living, SoCo. June is known as "mad skillz" month, and every Saturday in June…

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Where to Find Provisions

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By Greer Wylder
June 04, 2013

We’re thrilled about the new concept shop, Provisions Market opening tomorrow at 10 a.m. in Old Towne Orange. From the same talented group that brings us Haven Gastropub and taco asylum we can now all enjoy curated offerings at Provisions Market, a tasting room and specialty market. Under one roof, you’ll be able to pick up culinary treats hand selected by Executive Chef Greg Daniels, including more than 60 cheeses, charcuterie, fresh breads, deli sandwiches, open-faced “toasts,” and prepared foods, as well as more than 200 bottled craft beers for purchase, and 30 rotating beers on tap to complement those…

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#SustainableTastesBetter

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By Greer Wylder
June 02, 2013

It’s the summer of sustainable seafood at Slapfish restaurant in Huntington Beach as Chef Andrew Gruel kicks off a six-week campaign today offering a series of specials featuring fresh, responsibly sourced seafood. Slapfish specializes in delicious "boat-to-plate" cuisine served in a casual, relaxed setting. “We want folks to know that we are deeply committed to sourcing only eco-friendly and well-managed seafood,” said Chef Andrew Gruel, with his partner Jethro Naude, grew up fishing, surfing, and now making their living with the ocean. “We work closely with multiple organizations to ensure that we are responsible in our sourcing and serve the…

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We Love Poke Festival in OC!

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By Greer Wylder
May 31, 2013

All things poke will be celebrated at the 2nd annual I Love Poke Festival, a food festival and restaurant competition on Wednesday, June 5 from 6 to 9 p.m. at Don the Beachcomber in Huntington Beach. Poke connoisseurs and those who just want to celebrate the Hawaiian delicacy, lifestyle and culture will love the event. Chefs competing in the culinary battle for the title of “Best Poke” must use sustainable seafood in their dish. Several Orange County restaurants, including Hapa J’s and North Shore Poke Company will be vying for the title of Best Poke.  Attendees can sample Hawaiian and…

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