It’s D’Vine Mediterranean Cuisine
Craving some incredible Mediterranean cuisine in Orange County? You’re in luck with D’Vine that celebrates four years of serving delicious Mediterranean food at its original Brea location and more recently at its Fullerton location in the busy downtown district. Founders chef Walid Alarja, a graduate of French Culinary Institute in Alexandria, Egypt; and Lena Quezada developed a menu for D’Vine based on family inspired recipes. All entrées start with pita chips with olive oil and house seasoning and dinners are paired with their cult-worthy garlic sauce, which you can take home in 8 oz. jars. Choose from cold and hot…
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