The Dose

Lucille’s Bar-B-Que Teams Up With Autism Speaks

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By Greer Wylder
March 30, 2017

In April, you can dig into a plate of ribs at Lucille’s Smokehouse Bar-B-Que and know you are making a difference. Family-owned, award-winning Lucille’s is teaming up with Autism Speaks to help increase understanding and acceptance of autism. Throughout the entire month, Lucille’s will donate to Autism Speaks the Round It Up America contributions – in which guests “round up” their purchases to the nearest dollar. Servers will wear buttons and blue beads, the color of Autism Speaks, to show their support. Tabletop signage will share information about autism and Autism Speaks. To kick off the promotion, on Sunday, April…

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Knott’s Berry Farm Auction of Historic Items

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By Greer Wylder
March 29, 2017

For the first time since Knott’s Berry Farm opened in 1940, it's holding a special public auction of historic items on Friday, March 31 by Heritage Auctions. All of the items come directly from the park, which Walter Knott started in the 1940s after he and his family started selling to the public harvested berries from a small roadside stand located 22 miles south of Los Angeles on California State Highway 39. Nearly 225 lots of rare signs, props and artwork celebrating its Ghost Town attraction are on offer as well as items from the past 75 years of the…

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Dead Set on Deadstock

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By Greer Wylder
March 28, 2017

The most exciting news out of the swimwear industry? It’s not surprising that it comes from RAJ Swim launching its eco-friendly swim brand, VYB made entirely from deadstock. With little corporate involvement, co-CEOs Alex Bhathal and Lisa Vogel gave full reign to the VYB Tribe of twelve women to develop a new brand based on deadstock fabric from start to finish. Since RAJ makes a significant portion of its production in California, it also has luxurious stock fabrics that have never been bought, used or sold. Repurposing excess fabric from the RAJ Swim factory in Orange County is not a…

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Ugly and Awesome

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By Greer Wylder
March 27, 2017

Project Juice, the esteemed organic cold-pressed juice and clean eating company is on a mission to change public perception surrounding an emerging food category—ugly produce. It’s saving 1000’s of pounds of food each year, and just launched its newest seasonal blend for spring – Ugly and Awesome – made up of 99% ugly produce. So-called ugly produce is imperfect in only one way—cosmetically. Fruits and vegetables that have unusual shapes, colors, or sizes. Despite having the same nutrient profiles and density as their perfect counterparts, six billion pounds of this edible produce is thrown out each year due to the…

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Let’s Dip Together

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By Greer Wylder
March 24, 2017

HaiDiLao Fusion Shabu that offers interactive, "cook it yourself" style dining will celebrate its grand opening at the Brea Mall on Saturday by offering buy one get one free entrees all day! You can swish your selection of high quality meat, succulent seafood, and locally sourced veggies in a variety of boiling broths, each uniquely seasoned to perfection. Pair each bite with select sauces, carefully composed by Michelin Star Chef Joachim Splichal, such as the refreshing citrus-based Ponzu, or savory roasted sesame sauce. And, then enjoy a selection of fine wine, craft beer, and premium sake to elevate your dining…

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