Fave food truck, The Cut Restaurant Coming to Irvine
Fans of the burger-centric food truck, The Cut will be able to enjoy their craveable burgers anytime when its first brick and mortar location opens in Irvine. The Cut debuted in 2014 as a food truck specializing in burgers without simple, yet highest quality ingredients and toppings. Co-founders Steve Kim and Charlie Burnette partnered with Michelin-trained Chef Andres Dangond and created a menu of high-quality burgers made with all-natural, certified-humane and free-range meats that are also hormone- and antibiotic-free. At the new location, you can choose from burger favorites like the Original Cut (an Angus beef brisket and chuck patty,…
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