Greer's Blog

Make Your Own Pizza Parties at Fresh Brothers

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By Greer Wylder
March 16, 2016

It’s a party like no other. And very Fresh! First, the kids get a Fresh Brothers pizza box, plus stickers, markers and crayons to decorate it with. Next they make their own kid-size pizza.  Any way they want to.  Off into the oven the pizzas go, and when they are ready, Fresh Brothers will bring them out in the boxes the kids decorated. Everybody gets dough to play with, plus a one-of-a-kind “I Made My Own at Fresh Brothers” t-shirts, too. Fun? They’ll eat it up.  Fresh Brothers can accommodate children who eat gluten-free. There are also many vegan options.…

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OC FASHION WEEK DAY 3

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By Greer Wylder
March 15, 2016

OC Fashion Week continues tonight from 6 to 9 p.m. with Day 3 featuring Couture Collections at the Resort at Pelican Hill in Newport Coast. Maserati of Newport Beach provides you with front row access to couture collections from an eclectic and distinguished array of designers such as Charmaine Joie Couture Collections, Dawn Sunflower Couture, Claire Farwell London, MW by Mimoza Windisch and BeSpoke Style Menswear Tailor-Made. And the evening includes a World of Fashion Photography competition. The event will be held in La Capella at The Resort at Pelican Hill, an intimate space with beautiful ocean views. Hair is presented by Toni and…

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OC Fashion Week Day 4

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By Greer Wylder
March 15, 2016

The finale event for OC Fashion Week is Day 4 Runway Exclusive on Wednesday, March 16 from 6 to 9 p.m. at the Art Institute of California-Orange County in Santa Ana. A student design competition will be judged by top industry insiders and hosted by Mike Scocozza and Naima Mora of “America’s Next Top Model.” This season’s Fashioned for the Future student designers include: Mandy McClean; Kiet Pham; Stefani Alvarado; Vanessa Lozada; Katherine Huynh; Alisha Needham; Ali Verdugo; Jacob Romero; Gladys Torres; Michelle Beaune; Mercedeh Maralan; Ashlee Vasquez; Marva Alyoush; Melynda Valera; and Dario McIntosh. The winner will be given the…

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Easter Brunch At Back Bay Bistro

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By Greer Wylder
March 14, 2016

Back Bay Bistro in Newport Beach will celebrate the Easter holiday in style from 9 a.m. - 2 p.m. with an elaborate brunch and bottomless Champagne and mimosas. Guests will enjoy make-your-own omelet station, pancakes, carving station featuring tenderloin with au jus and horseradish, fresh shrimp cocktail and a chocolate fondue with fresh strawberries, marshmallows and other treats. Cost is $79 for adults (includes bottomless Champagne and mimosas) and $38 for children 12 years and under. Reservations are recommended and may be made by calling 949.729.1144. 1131 Back Bay Drive in Newport Beach.

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Newport Dunes Annual Pre Easter Egg Hunt

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By Greer Wylder
March 14, 2016

Hundreds of children, thousands of hidden Easter eggs and the Easter Bunny himself – will take center stage as Newport Dunes Waterfront Resort & Marina rolls out its annual Easter weekend round-up. Starting on Saturday, March 26 at 9 a.m. with a free Easter Egg hunt open to the community, more than 6,000 eggs will be hidden with a variety of goodies contained inside ranging from candy and toys to cash prizes and a token for a new bicycle.  The Easter Bunny, who will be available for family photos at both the egg hunt and Easter Brunch, will lead the festivities and will make an appearance during brunch at the onsite Back Bay Bistro. 1131 Back Bay Drive in…

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