California Fish Grill Reintroduces Sustainable Mahi Mahi to Its Menu
California Fish Grill, a renowned fast-casual seafood destination, is excited to announce the return of sustainably sourced Mahi Mahi to its menu. With an unwavering commitment to responsible sourcing, the restaurant has identified pristine sources in Costa Rica and Peru, partnering with fisheries aligned with their sustainability mission. These fisheries, part of Fishery Improvement Projects (FIPS), have been positively recognized by the Monterey Bay Aquarium Seafood Watch® program.“We partner with a verified group of artisanal fishermen that have a proven history of mindful fishing practices which will promote the enjoyment of this delicious Mahi Mahi for many years to come,”…
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