Greer's Blog

ABT-Segerstrom Center-“Uniting in Movement”

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By Greer Wylder
April 20, 2021

Segerstrom Center for the Arts and American Ballet Theatre proudly announces UNITING IN MOVEMENT, an exciting project bringing 18 dancers together for safe collaboration and exhilarating performance. ABT, America’s National Ballet Company®, has been in residence at the Center since March 22, rehearsing this new program that will receive its world premiere before a live audience on Sunday, April 25 in Segerstrom Hall, followed by streaming on demand from May 12 – 26. Uniting in Movement is comprised of three works by contemporary choreographers, each with very personal and unique visions for the future of ballet: Jessica Lang, Lauren Lovette, and…

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The Eco-Conscious Swimwear

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By Greer Wylder
April 19, 2021

Swimsuit season is here!  Maui-based Indigo Wild Clothing is an on-trend brand that creates biodegradable swimwear and activewear with fabric leaving zero chemicals and microplastics behind. The swimsuits are reversible, so you get two looks in one. Founder Shelby Yorks made it her mission to develop sustainable swim and activewear for a highly disposable market. Indigo Wild’s unique fabric decomposes in less than five years, while most swimwear sits in a landfill between 40 to 200 years before fully breaking down. It makes this collection revolutionary within the fashion industry.  Shelby sews and dyes every product in Hawaii. Then the…

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Farmhouse at Roger’s Gardens NB Restaurant Week Specials

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By Greer Wylder
April 19, 2021

Indulge in a special three-course menu at Farmhouse at Roger's Gardens courtesy of Owner & Executive Chef Rich Mead during Newport Beach Restaurant Week April 19 – May 2. Spotlighting the freshest flavors of the season and locally sourced ingredients, the menu presents two entree options: Seared Wild Grouper with asparagus, sugar snap peas, fava beans, cipollini onions and green garlic, sweet pea risotto, and tangerine beurre blanc; and Roast Autonomy Farms Lamb Shoulder with griddled Tehachapi Heritage Grain Project parmesan polenta cakes, swiss chard, shiitake mushrooms and cipollini onions, red wine lamb jus and mint chimichurri. 2301 San Joaquin Hills Rd., Corona del Mar.

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Billy’s at the Beach NB Restaurant Week Specials

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By Greer Wylder
April 19, 2021

During Newport Beach Restaurant Week April 19 – May 2, experience a tropical evening at Billy's at the Beach with waterfront dining, Hawaiian-inspired cuisine and aloha spirit. The iconic aloha eatery is offering a $25 Mai Tai and Burger special at lunch and $45 8oz  Filet and Pinot Noir at dinner for dine-in only. 2751 W Coast Highway, Newport Beach.

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The Herschel Supply Warehouse Sale

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By Greer Wylder
April 16, 2021

The official Herschel Supply Warehouse Sale is happening in Santa Ana now through Sunday, April 18 from 10 a.m. to 6 p.m. Come shop backpacks, men's and women's clothing, small leather goods, tech accessories, luggage, and much more! Tickets (FREE) are required for each customer over the age of 15 years old. Limit only (1) ticket per customer. Customers who purchase more than one ticket (for different dates/times) will forfeit all tickets. You will have (1) hour to shop beginning from the start time listed on your ticket. (eg. 10 a.m. ticket must checkout by 11 a.m.). 1400 Village Way…

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