Greer's OC | The latest in Orange County fashion, dining, and trends.

Perfect Summer Meals

By Greer Wylder

August 06, 2012

Roy’s Restaurant just rolled out a prix fixe menu to celebrate summer’s freshest ingredients like heirloom tomatoes, rock shrimp, Steelhead trout and peaches that’s a fantastic value and perfect for warm weather dining. The three course culinary experience blends summer infused cuisine with Roy’s signature Hawaiian fusion style for $36.95 per person. Appetizer choices include bulgogi chicken satays, rock shrimp and peaches and heirloom tomato and crispy mozzarella salad. For an entrée choose from teppanyaki mahi mahi, steelhead trout and porcini dusted hangar steak. For dessert, Roy’s offers a white peach mousse, or Roy’s signature and not to be missed…

DEEMER’S DELIGHTS!

By Greer Wylder

July 16, 2012

We recently went vegetarian, so a visit to hip new burger joint Deemer’s American Grill in Laguna Niguel seemed unlikely to turn out well. However, our family visit to Deemer’s ended up being a delightful experience rather than a disappointment. Owner and chef Kevin Deemer had a great idea: build a contemporary burger joint based on classic American diner fare. Somehow, Deemer really did it. Not only is the industrial-meets-natural décor casual and yet upscale, but everything on the menu is made from scratch using fresh, local ingredients. Deemer’s is definitely a meat lover’s paradise. Each day, certified Angus beef,…

BRING ON THE BOUILLABASSE!

By Greer Wylder

July 10, 2012

We love France and we love South Coast Plaza’s Marché Moderne, so what better way to celebrate Bastille Day than by savoring a true Marseillaise-style bouillabaisse. Served for only eight nights (from July 12-19), this celebrated seafood stew from the South of France really does feature fish caught off the coast of Nice, Marseilles and Toulon and air-shipped to the restaurant for next day delivery. Chef-owner Florent Marneau’s bouillabasse is made with rouget, Saint Pierre, dorade grise, rascasse and sèche, plus octopus, scallops, mussels, clams and shrimp. Seafood may change from day to day depending on the catch. This regional…

Sweet Tunes and Great Foods

By Greer Wylder

June 25, 2012

Nirvana Grille in Laguna Beach is ready for summer and its Rooftop Bliss Bar just opened for dinner on Fridays through Sundays. Also at the Rooftop 'Bliss Bar’ singer/songwriter Anesha Rose will be performing live every Sunday at 6 p.m. The 'Bliss Bar' is open Fridays and Saturdays starting at 5 p.m. Nirvana Grille is at 303 Broadway, #101 in Laguna Beach. For more information, call 949.497.0027, or visit [url=http://www.nirvanagrille.com/]http://www.nirvanagrille.com/[/url]

Eat Out and Help Out

By Greer Wylder

June 25, 2012

A local foodie’s favorite spot in downtown Brea, Cha Cha’s Latin Kitchen, is giving back to the community today through Thursday with a charity event to help a local single mom, named Linda, who is in need of financial help while fighting both cancer and heart failure. Her story touched the heart of Cha Cha’s co-owners Don Myers and Peter Serantoni, who found out that she had lost her job and is living in a local hotel with her girls. The restaurant will offer a “Giveback Menu” featuring three-courses for $24.95. Ten dollars from every sale of this menu will…