In Pizza E Vino Veritas

February 22, 2016

Orange County is home to some incredible Neapolitan pizza eateries and we can put Pizza e Vino in Rancho Santa Margarita on the top of that list. It’s off the beaten path, unless you’re lucky to live near Lago Santa Margarita, near the foothills of the Santa Ana Mountains.

Pizza e Vino is hardly new; it opened in 2008 and was the first OC restaurant to pass a stringent test by the foremost authority on Neapolitan pizza: Naple’s Associazione Verace Pizza Napoletana. Pizza e Vino is certified as a true Neapolitan pizzeria.

What does it take to make the cut? It’s a long list (11 pages) of strict rules such as the type of flour, water, salt, yeast, tomatoes, cheese, the oven, the temperature (850 degrees) and preparation of the pizza base. Even the consistency of the pizza must be a certain way: “(Vera Pizza Napoletana) should be soft, elastic, easy to manipulate and fold. The centre should be particularly soft to the touch and taste.”  So if you want to taste the real deal, without traveling to Italy, dine at Pizza e Vino.

Pizza e Vino offers a dozen pizzas with a San Marzano tomato sauce base; and nine pizzas with an olive oil base. Favorites include the Guanciale and housemade wild boar sausage pizza; the traditional Margherita, and the heavenly Pizza Burrata with fire roasted grape tomatoes, balsamic reduction and micro basil.

But pizza is just a starting point at Pizza e Vino, it also specializes in bistro dishes such as the Roasted Bone Marrow with slow roasted Gilroy garlic, Maldon sea salt, crostini; Wild Gulf Shrimp Creole, pan seared with spicy creole rub, house chili oil, lemon, micro basil; and small and entrée size salads. The wine list offers more than 25 selections all stored in a Cruvinet, a state of the art wine preserving and dispensing system.

Save room for what could be the best Tiramisu in Orange County-- made with Valrhona chocolate and even topped with crunchy chocolate pearls.

Open 4:30 to 9 p.m. Sunday through Thursday; 4:30 p.m. to 10 p.m. Saturday and Sunday.

31441 Santa Margarita Parkway, Suite M Rancho Santa Margarita. 949.713.1500.

In Pizza e Vino Veritas

February 04, 2016

Orange County is home to some incredible Neapolitan pizza eateries and we can put Pizza e Vino in Rancho Santa Margarita on the top of that list. It’s off the beaten path, unless you’re lucky to live near Lago Santa Margarita, near the foothills of the Santa Ana Mountains.

Pizza e Vino is hardly new; it opened in 2008 and was the first OC restaurant to pass a stringent test by the foremost authority on Neapolitan pizza: Naple’s Associazione Verace Pizza Napoletana. Pizza e Vino is certified as a true Neapolitan pizzeria.

What does it take to make the cut? It’s a long list (11 pages) of strict rules such as the type of flour, water, salt, yeast, tomatoes, cheese, the oven, the temperature (850 degrees) and preparation of the pizza base. Even the consistency of the pizza must be a certain way: “(Vera Pizza Napoletana) should be soft, elastic, easy to manipulate and fold. The centre should be particularly soft to the touch and taste.”  So if you want to taste the real deal, without traveling to Italy, dine at Pizza e Vino.

Pizza e Vino offers a dozen pizzas with a San Marzano tomato sauce base; and nine pizzas with an olive oil base. Favorites include the Guanciale and housemade wild boar sausage pizza; the traditional Margherita, and the heavenly Pizza Burrata with fire roasted grape tomatoes, balsamic reduction and micro basil.

But pizza is just a starting point at Pizza e Vino, it also specializes in bistro dishes such as the Roasted Bone Marrow with slow roasted Gilroy garlic, Maldon sea salt, crostini; Wild Gulf Shrimp Creole, pan seared with spicy creole rub, house chili oil, lemon, micro basil; and small and entrée size salads. The wine list offers more than 25 selections all stored in a Cruvinet, a state of the art wine preserving and dispensing system.

Save room for what could be the best Tiramisu in Orange County-- made with Valrhona chocolate and even topped with crunchy chocolate pearls.

Open 4:30 to 9 p.m. Sunday through Thursday; 4:30 p.m. to 10 p.m. Saturday and Sunday.

31441 Santa Margarita Parkway, Suite M Rancho Santa Margarita. 949.713.1500.

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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