Greer's OC | The latest in Orange County fashion, dining, and trends.

New Year, New Provisions

By Greer Wylder

January 09, 2014

With the New Year comes a new menu for food enthusiasts to get excited about at Provisions Market in Old Towne Orange. Chef Greg Daniels’ culinary team debuted new salads, small plates, toasts and sandwiches with their spin on classic deli foods. The specialty market and bottle shop also offers more than 100 cheeses, caviar, housemade jams, charcuterie, and chocolates, craft beers, wines and Champagne. A sampling of the new menu includes a wedge salad with pickled shallot rings, point reyes bleu cheese, Jacobsen sea salt, pink peppercorns, Champagne vinaigrette; and our favorite beet salad with goat cheese, spiced Marcona…

Asian Fusion in RSM

By Greer Wylder

December 30, 2013

Mizu Sushi Bar & Grill just celebrated its grand opening in Rancho Santa Margarita. The Asian fusion eatery offers fresh fish delivered daily, as well Korean BBQ, and traditional Asian dishes such katsu, udon and house-made tempura. Mizu’s menu features all original recipes, and all sauces are made fresh daily in-house. Mizu also boasts a full bar with a unique selection of wine which pairs perfectly with any dish; Asian-inspired hand-crafted cocktails with the freshest ingredients; a Cold Sake-by-the-Glass program which offers a traditional Sake experience from Japan; and a great selection of imported craft beer. Open for lunch 11:30…

An Olive Oil Oasis at Fashion Island

By Greer Wylder

December 20, 2013

Fig & Olive at Fashion Island in Newport Beach is officially opening tonight for dinner. It's the second West Coast Fig & Olive, joining its Melrose Place/West Hollywood and New York City locations. Owner and founder Laurent Halasz created Fig & Olive Newport Beach as an inspiration from the coastal regions in the South of France where he hails from. Executive Chef Pascal Lorange’s menu is focused on optimum ingredients from hand-select farmers and its signature ingredient of olive oil. Lorange and Halasz traveled throughout Italy, Spain, and the South of France to discover premium olive oils and recipes for…

Let’s GO! Red O

By Greer Wylder

December 17, 2013

Orange County already boasts its fair share of sophisticated Mexican cuisine from the likes of non-TV celeb chefs such as Chef Carlos Salgado at Taco Maria at SoCo; Chef Deborah Schneider at Sol Cocina in Newport Beach and Solita Tacos and Margaritas opening Dec. 26 at Bella Terra in Huntington Beach; and Chef Gabbi Patrick's at Gabbi’s Mexican Kitchen in Old Towne Orange. Not to mention the machine at Javier’s that’s hands down the best people watching scene in Orange County. And now, celeb Chef Rick Bayless, most known for PBS’ “Mexico One Plate at a Time” and Bravo’s “Top Chef…

Crispa Crepes Expands Menu

By Greer Wylder

December 02, 2013

Craving made-to-order sweet or savory crepes? At Crispa Crepes in Northpark Plaza in Irvine you can choose from more than a dozen delicious sweet and savory crepes, or try new items that include “The Kick”, a savory crepe with carnitas, chili sauce, tomato, black beans and cilantro; and Raspberry Bomb, a sweet crepe with fresh raspberries, marshmallows and homemade chocolate hazelnut spread. Crispa Crepes also added tofu as a meat substitute in the savory crepes. Each Savory Crepe comes with a complementary side salad of organic mixed greens with homemade vinaigrette and sweet crepes are sprinkled with powder sugar and…