Greer's OC | The latest in Orange County fashion, dining, and trends.

NEW WEEKDAY HAPPENINGS AT THE NORTH LEFT

By Greer Wylder

July 13, 2015

When it comes to weekday dining and cocktail happenings, The North Left from Chef/owner Ryan Adams of Three Seventy Common Kitchen+Drink at the historic Art District of downtown Santa Ana is going all out for summer. The modern American fare eatery has introduced three ongoing specials – Two for Tuesday featuring freshly shucked oysters and a glass of white wine; Farm to Forage on Thursdays highlighted by an ever-changing ingredient-driven special prix fixe dinner menu; and a new Summer Cocktail program including four drinks that feature house barrel aged whiskey. Two for Tuesday On Tuesdays starting at 5 p.m., you…

After Five Years, New Bruxie Menu

By Greer Wylder

July 06, 2015

For the first time since Bruxie opened its first location five years ago in Old Towne Orange and introduced new fans to the Bruxie waffle sandwich, chefs and co-founders Dean Simon and Kelly Mullarney just added new menu offerings, to expand from its renowned Bold Fold signature waffle sandwich. All Bruxie locations have added new Signature Salads, Crispy Chicken Tenders, additional Chicken & Waffle offerings, and two new Bruxie Burgers. Here's a partial list on new meny offerings: Signature Salads Made with farm fresh produce, scratch made dressings and served with a Bruxie Waffle crisp. Traditional Greek Romaine hearts and…

Fig & Olive’s Weekend Riviera Brunch

By Greer Wylder

June 29, 2015

With Fig & Olive’s seasonal Mediterranean cuisine, a passion for the best olive oils and a relaxing upscale atmosphere, it’s the perfect place to also enjoy weekend brunch. And it just rolled out a new Weekend Riviera Brunch ($24*) buffet available on Saturdays and Sundays from 11 a.m. to 3 p.m. Fig & Olive’s culinary team celebrates Mougins’ “Cuisine of the Sun” with menus showcasing seasonal ingredients such as spring peas, figs, and asparagus selected from local farms like Kenter Canyon Farm, Weiser Family Farm, and Babe Farm. The buffet-style brunch offers a selection of signature dishes from Salmon Crudo…

La Vida Cantina Does Brunch Right

By Greer Wylder

June 17, 2015

Looking for new relaxing al fresco brunch ideas this summer? La Vida Cantina has expanded its popular Sunday brunch to Saturdays. The Costa Mesa restaurant now serves its brunch menu, complete with bottomless Mimosas and Bloody Marys, on Saturdays from 11 a.m. to 2 p.m., and Sundays from 9 a.m. to 2 p.m. For Father’s Day on Sunday, the special is steak, egg, chile relleno and a beer for $18.95. The brunch menu features a range of items including Izzy’s French Toast, baguette-style French toast topped with a warm berry mix and served with three crispy jalapeno bacon strips; Pan…

ADYA Turns One

By Greer Wylder

June 15, 2015

ADYA at the Anaheim Packing District is unlike any other Indian restaurant in Orange County. It’s fast casual, modern and features eclectic menu items like Indian-style Sloppy Joe’s, and merchi grilled cheese sandwiches with tamarind chile chutney. ADYA’s Chef Shachi Mehra is hands-on and goes out of her way to introduce Orange County to fresh, contemporary Indian street foods. You can stop by for a light bhel puri puffed rice salad; a vibrant thali (a meal plates) with a variety of dishes including tikka masala, the curry of the day, fresh naan, raita, and basmati Rice; kebabs; or griddled kaathi…