Henry’s Coastal Cuisine Tour de France Wine Dinner
Henry’s Coastal Cuisine welcomes diners to embark on a culinary journey featuring French wines during a special Tour de France Wine Dinner on Wednesday, August 17 from 5:30 p.m. to 8 p.m. Guests will experience specially selected wine pairings and a chef-curated six-course dinner that begins with two amuse-bouches with wine pairing in the restaurant’s picturesque oceanfront setting.Henry’s Coastal Cuisine Executive Chef Lewis Butler has created the following French-inspired menu focusing on fresh, seasonal ingredients:Amuse-BoucheGougéres (Miniature Cheese Puffs)Les Huitres (Oysters)Pairing: Louis De Sacy Rose De Saignee Grand CruPremier PlatRillette De Porc | Bûche De Chevre | Fouées Pain | Fraise Compote(Pork Rillette…
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