Greer's OC | The latest in Orange County fashion, dining, and trends.

Bay Area Sustainable Seafood Restaurant Opens First OC Location

By Greer Wylder

May 22, 2023

Pacific Catch, the Bay Area's sustainable seafood restaurant, has opened its second Southern California location in Tustin at The Market Place. Known for its fresh, sustainably-sourced seafood and Pacific Rim-inspired flavors, Pacific Catch has twelve other locations in Northern California. Co-founders Keith Cox and Aaron Noveshen, both from California, were inspired by their culinary experiences across the Pacific.Rowena Rillo, Director of Culinary, oversees Pacific Catch's menu, which includes pupu platters, ceviches, sushi, pokes, tacos, bowls, and burgers. Customers can build a Fresh Catch Plate, choosing a fish and two sides. Pacific Catch sources its seafood from environmentally responsible sources, supports efforts…

Foodja: Enhancing Workplace Dining with California Pizza Kitchen

By Greer Wylder

May 22, 2023

Foodja, the renowned workplace restaurant delivery and catering platform, is excited to announce its extended partnership with California Pizza Kitchen (CPK) in relation to the innovative Foodja Cafe product. As Foodja continues to expand its presence in key regions such as Los Angeles, Northern California, and Texas, this collaboration with CPK empowers CPK locations in these markets to offer an array of fresh individual meals directly to employees.Through this strategic alliance with Foodja, California Pizza Kitchen aims to revolutionize lunchtime experiences for businesses by providing their employees with delectable, gourmet-inspired meals. The menu boasts a diverse selection of options, including…

Indulge in an Exquisite Wine Pairing Dinner at The Ritz-Carlton Bacara, Santa Barbara

By Greer Wylder

May 19, 2023

Prepare your taste buds for an unforgettable culinary experience as The Ritz-Carlton Bacara, Santa Barbara presents a remarkable wine pairing dinner in collaboration with Dierberg Vineyard and Star Lane Vineyard on Thursday, May 25th at 6 p.m. This exclusive event, held in honor of the 25th anniversary of the Dierberg Family Estate, promises an evening of delectable flavors and exquisite wines, all set against the stunning backdrop of the Gaviota Coast.Taking place in the intimate and private Angel Oak Wine Cellar beneath Angel Oak, the renowned fine dining restaurant at The Ritz-Carlton Bacara, guests will relish the enchanting atmosphere as…

Discover Long Beach’s Newest Dining Experience: A PCH Set to Open in July

By Greer Wylder

May 17, 2023

River Jetty Restaurant Group, spearheaded by Joseph 'McG' Nichol and Jordan Otterbein, the visionaries behind acclaimed establishments such as A Restaurant, A Market, A Crystal Cove, and CdM Restaurant, is thrilled to announce the launch of its latest culinary venture, A PCH. Scheduled to open its doors in July 2023 at the vibrant 2ND & PCH, a premier destination for top-notch dining and shopping in Long Beach, A PCH will offer lunch and dinner service daily, as well as weekend brunch.Situated on the second level of 2ND & PCH, this expansive 5,400 square-foot space will accommodate 175 guests and will…

Italian Heritage Meets Japanese Elegance at Costa Mesa’s Newest Upscale Cocktail Bar

By Greer Wylder

May 15, 2023

Blossoms & Brass, the newest addition to Collage Culinary Experience, South Coast Plaza's global dining collective, is now open in Costa Mesa.The upscale cocktail bar offers an open concept with visually striking design elements, including ornate textured wallpaper and brass accent mirrors. The menu at Blossoms & Brass combines old-world Italian influence with Japanese ingredients and flavor profiles. The cocktail program is centered on artisan cocktails crafted by Beverage Director Dino Rojas, featuring drinks that juxtapose Italian opulence with Japanese simplicity. The curated menu of shareable starters and entrees is prepared by Executive Chef Juan Vera, offering Italian-influenced dishes with Japanese ingredients. Blossoms…