Greer's OC | The latest in Orange County fashion, dining, and trends.

Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills

By Greer Wylder

April 17, 2024

In honor of Earth Day on April 22nd, Ocean Prime Beverly Hills is hosting a celebration featuring vegan sushi rolls, organic cocktails, plant-based dishes, and more!To commemorate Mother Earth and raise awareness about the environmental impact of overfishing, Ocean Prime Beverly Hills is offering a limited-time vegan sushi roll. This roll consists of a Cucumber-Wrapped Roll filled with organic heirloom carrots, golden beets, daikon sprouts, asparagus, and avocado. It is garnished with baby squash tempura, ramp gremolata, and nori dust, and served with a spring onion ponzu sauce. The vegetables used in the rolls are locally sourced from Vesta Foodservice,…

River Jetty Restaurant Group Launches Exclusive Cabernet from Paso Robles

By Greer Wylder

April 17, 2024

River Jetty Restaurant Group proudly presents its latest creation: the RJRG Exclusive Cabernet, a fine wine expertly crafted by renowned winemaker Andrew Jones in Paso Robles.Now available for your enjoyment, this RJRG Exclusive Cabernet promises a deluxe tasting experience. Discover this wine at A Restaurant, A Crystal Cove, A PCH, CdM, and A Market, with options to indulge in a glass for $25 or a whole bottle for $100. Each sip delivers a captivating blend of rich and complex flavors.You can find this exceptional wine at the following locations:A Restaurant Newport Beach3334 W. Coast Highway, Newport Beach, CA 92663Operating Hours:…

Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu

By Greer Wylder

April 14, 2024

MIX Restaurant at the Hilton Anaheim, conveniently located near the Anaheim Convention Center and Disneyland® Resort, recently unveiled new sophisticated menu offerings developed by Executive Chef Juan Lopez. Highlighting fresh, seasonal ingredients inspired by his Mexican heritage, Chef Lopez has introduced delightful additions including braised lamb shank and Mexican creme brulee.The new menu features an array of dishes such as:Burrata Salad with heirloom tomatoes, burrata cheese, organic arugula, basil olive oil, and a balsamic reductionBreaded Pork Chop accompanied by red cabbage and citrus cilantro dressing8 oz. Top Sirloin paired with cipollini onions, red wine reduction, and seasonal vegetables like potatoes,…

Wetzel’s Pretzels Revives ‘90s Flavors with New Orange Dream Drink

By Greer Wylder

April 14, 2024

Relive the nostalgic flavors of the '90s with Wetzel’s Pretzels' new beverage, the Orange Dream. This delightful drink combines sweet, creamy orange citrus granita with a soft whipped topping. Priced at $6.99, it's available for a limited time at participating locations across the U.S. Join Wetzel's in celebrating their 30th anniversary with this creamsicle-inspired treat, part of a series of '90s-themed menu items that recall the era of boomboxes, boy bands, and rollerblades. The Orange Dream adds to Wetzel’s Pretzels' exciting lineup of new offerings, including the Frozen Horchata, Choco Churro Bitz, Guava Mangonada slushie, and S’mores Bitz, showcasing their ongoing innovation…

The Park Club California Unveils Culinary Offerings

By Greer Wylder

April 12, 2024

Orange County welcomes The Park Club California, its latest hub for business and social engagements, featuring comprehensive dining options at the Monet Restaurant and the Palm Bar and Lounge. Executive Chef Daniel Hohng, known for his innovative culinary approach, leads these venues, making the Club a go-to for all-day dining and an array of member-exclusive events such as concerts, art shows, tastings, and seasonal celebrations. The Monet Restaurant offers a sophisticated blend of French, Asian, and Californian cuisines, with standout dishes like the signature Monet Salad, Korean BBQ marinated wagyu, and the passionfruit creme brulee. The venue's design, inspired by the Impressionist…