Black Angus Steakhouse Launches New Meat Market
Black Angus Steakhouse, the original American steakhouse since 1964, announces a new retail line of raw, hand-cut restaurant-quality steaks for consumers to cook and enjoy at home. Every year, Black Angus prepares and serves over 2 million pounds of beef, meeting the demands of clients who eat in their restaurants and those who order takeout. The retail launch is designed for people who crave high-quality, USDA choice meat but prefer to cook in the comfort of their own kitchens. In addition to steak cuts and beef patties, the Black Angus Meat Market website, where shoppers order online before picking up their purchase…
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