From NYC to OC: Acclaimed Chef Keizo Shimamoto Opens Ramen Shack
Ramen Shack, NYC’s cult-favorite ramen concept from Japanese-American chef Keizo Shimamoto, has opened in San Juan Capistrano. Widely regarded as one of the best ramen chefs in the U.S., Shimamoto uses fresh craft ramen noodles that he developed himself and the menu will feature several of the greatest hits from his longtime NYC ramenya, along with the eventual return of the Ramen Burger. In the meantime, serious ramen heads can look forward to favorites like the Signature Shoyu, with classic chicken and dashi broth, soy sauce tare, pork chashu, spinach, menma, scallions, naruto and nori, along with Ganja-style Tsukemen, with thick…
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