Henry’s Coastal Cuisine Tour de France Wine Dinner

August 10, 2022

Henry’s Coastal Cuisine welcomes diners to embark on a culinary journey featuring French wines during a special Tour de France Wine Dinner on Wednesday, August 17 from 5:30 p.m. to 8 p.m.  Guests will experience specially selected wine pairings and a chef-curated six-course dinner that begins with two amuse-bouches with wine pairing in the restaurant’s picturesque oceanfront setting.

Henry’s Coastal Cuisine Executive Chef Lewis Butler has created the following French-inspired menu focusing on fresh, seasonal ingredients:

Gougéres (Miniature Cheese Puffs)
Les Huitres (Oysters)
Pairing: Louis De Sacy Rose De Saignee Grand Cru

Premier Plat
Rillette De Porc | Bûche De Chevre | Fouées Pain | Fraise Compote
(Pork Rillette | Soft-ripened Goat Cheese | Round Airy Bread | Strawberry Compote)
Ch. Moncontour VT Vouvray Sec
Reserve De L’Ermitage Sancerre

Deuxième Plat
Cuisses De Grenouille | Soupe A L’ail | Tomate Fondue
(Garlic Soup | Frog Legs (optional) | Tomato Fondue)
Antoine Olivier 2017 Rully
Domaine Chevrot 2016 Marange Blanc

Troisième Plat
Boeuf Bourguignon | Pommes Mousseline
(French Wine-based Beef Stew | Potatoes Mousseline)
Domaine Molin Fixin
Maison St. Vivant 2016 NSG 1er Cru. Bousselots

Quatrième Plat
Le Margret De Canard | Les Cêpes en Persillade | Sauce Cabernet
(Duck Breast | “Cêpes” Mushrooms with Parsley Seasoning | Cabernet Sauce)
Chateau Giscours 2015 Margaux
Chateau Trianon 2016 St Emilion GC

Cinquième Plat
Salade De Frisèe et sa Mâche | Demi Poire Roti | Vinaigrette De Noix
(Frisèe & Mâche Salad| Roasted Pear | Walnut Vinaigrette)
Botte Les Hauts De Barville 2017
Chateau des Roques Vacqueyras

Tarte Tatin | Noix and Miel Crème Glacèe | Sauce Anglaise
(Caramelized Apple Tart | Walnut & Honey Ice Cream | Custard Sauce)
Pairing: Pineau des Charentes

The Tour de France Wine Dinner is Wednesday, August 17, 2022, from 5:30 p.m. to 8 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. The price per person is $175 (plus tax and 18% service charge). Reservations can be made via Eventbrite HERE.

Henry’s Coastal Cuisine is at 21100 Pacific Coast Highway in Huntington Beach. Current hours for Dinner service are 5 p.m. to 9 p.m. Thursday and Sunday, and 5 p.m. to 10 p.m. Friday and Saturday. Brunch service is offered on Sunday from 10 a.m. to 2 p.m.  For more information about the restaurant menu, hours and reservations, please visit

Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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