Henry’s Coastal Cuisine Tour de France Wine Dinner
Henry’s Coastal Cuisine welcomes diners to embark on a culinary journey featuring French wines during a special Tour de France Wine Dinner on Wednesday, August 17 from 5:30 p.m. to 8 p.m. Guests will experience specially selected wine pairings and a chef-curated six-course dinner that begins with two amuse-bouches with wine pairing in the restaurant’s picturesque oceanfront setting.
Henry’s Coastal Cuisine Executive Chef Lewis Butler has created the following French-inspired menu focusing on fresh, seasonal ingredients:
Amuse-Bouche
Gougéres (Miniature Cheese Puffs)
Les Huitres (Oysters)
Pairing: Louis De Sacy Rose De Saignee Grand Cru
Premier Plat
Rillette De Porc | Bûche De Chevre | Fouées Pain | Fraise Compote
(Pork Rillette | Soft-ripened Goat Cheese | Round Airy Bread | Strawberry Compote)
Pairings:
Ch. Moncontour VT Vouvray Sec
Reserve De L’Ermitage Sancerre
Deuxième Plat
Cuisses De Grenouille | Soupe A L’ail | Tomate Fondue
(Garlic Soup | Frog Legs (optional) | Tomato Fondue)
Pairings:
Antoine Olivier 2017 Rully
Domaine Chevrot 2016 Marange Blanc
Troisième Plat
Boeuf Bourguignon | Pommes Mousseline
(French Wine-based Beef Stew | Potatoes Mousseline)
Pairings:
Domaine Molin Fixin
Maison St. Vivant 2016 NSG 1er Cru. Bousselots
Quatrième Plat
Le Margret De Canard | Les Cêpes en Persillade | Sauce Cabernet
(Duck Breast | “Cêpes” Mushrooms with Parsley Seasoning | Cabernet Sauce)
Pairings:
Chateau Giscours 2015 Margaux
Chateau Trianon 2016 St Emilion GC
Cinquième Plat
Salade De Frisèe et sa Mâche | Demi Poire Roti | Vinaigrette De Noix
(Frisèe & Mâche Salad| Roasted Pear | Walnut Vinaigrette)
Pairings:
Botte Les Hauts De Barville 2017
Chateau des Roques Vacqueyras
Dessert
Tarte Tatin | Noix and Miel Crème Glacèe | Sauce Anglaise
(Caramelized Apple Tart | Walnut & Honey Ice Cream | Custard Sauce)
Pairing: Pineau des Charentes
The Tour de France Wine Dinner is Wednesday, August 17, 2022, from 5:30 p.m. to 8 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. The price per person is $175 (plus tax and 18% service charge). Reservations can be made via Eventbrite HERE.
Henry’s Coastal Cuisine is at 21100 Pacific Coast Highway in Huntington Beach. Current hours for Dinner service are 5 p.m. to 9 p.m. Thursday and Sunday, and 5 p.m. to 10 p.m. Friday and Saturday. Brunch service is offered on Sunday from 10 a.m. to 2 p.m. For more information about the restaurant menu, hours and reservations, please visit https://www.waterfrontresort.com/dining/henrys-coastal-cuisine.
