Fresh Summer Sips at Selanne Steak Tavern
Fresh, seasonal produce such as nectarines, peaches, strawberries, and watermelon highlight Selanne Steak Tavern’s new summer sips recently added to the cocktail menu. “We’re lucky to work with great, local purveyors to help make our cocktails pop,” says General Manager Chad Sisco. “Taking these summer fruits and steeping them into a fun syrup is what summer drinking is all about." Selanne Steak Tavern’s four new cocktails include: A riff on a childhood favorite, orange soda, the Sun Kissed is made with Ketel One Oranje, Aperol, orange juice, and Q Grapefruit. Inspired by Chef Vince Terusa’s new Smoked Nectarine and Burrata Salad, the Country Living is concocted…
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