Celebrate the Summer of Baja with Rubio’s New Carnitas and Exciting Perks

May 24, 2023

Rubio's invites you to join in the celebration of their 40th summer with the Summer of Baja. To kick off the festivities, Rubio's is introducing their tender, slow-cooked Carnitas, a bold and flavorful addition to their menu. Starting from May 31st, guests can savor the Baja-inspired Carnitas Macha Two Taco Plate, Carnitas Macha Bowl, and Carnitas Macha Burrito. But that's not all! Rubio's is offering a range of exciting perks to enhance your summer experience.

As part of the Summer of Baja celebration, Rubio's is introducing Baja Weekends, starting from Memorial Day weekend and continuing until Labor Day weekend. From May 25th through September 3rd, guests can enjoy a fantastic offer every Thursday to Sunday after 3 pm: $3 alcohol and free chips with any drink purchase (dine-in only). Take advantage of this opportunity to unwind and indulge in a relaxing happy hour or enjoy a delightful dinner on Rubio's inviting patios while savoring complimentary chips and refreshing beverages.

To quench your thirst and enhance your summer experience, Rubio's is introducing new and refreshing beverages. Try the Mango Lime Agua Fresca, a delightful combination of tropical sweetness and tangy lime. For those who love the distinct flavors of Mexico, the Jarritos Pineapple, Mandarin, and Mineragua are sure to please. And if you're in the mood for a ready-to-drink cocktail, don't miss the Seaborn Margarita, a perfect blend of seaside vibes and zesty lime goodness.

Visit your nearest Rubio's location and immerse yourself in the Summer of Baja, a celebration of delicious food, fantastic perks, and the joy of summer.

Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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