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Henry’s Coastal Cuisine’s Winter Menu Celebrates the Season

By Greer Wylder

January 23, 2023

Rooted in celebrating the cultural diversity of California cuisine and utilizing the seasonal bounty available locally, a new Winter Menu is now being served at Henry's Coastal Cuisine at The Waterfront Beach Resort, a Hilton Hotel. Executive Chef Lewis Butler features the most flavorful ingredients found this time of year in delectable preparations, including Roasted Pumpkin Purée, Pumpkin Seed Tuile, Coconut Yam Purée, Port-Poached Pear, Mushroom Ragout, Whipped Yukon Potatoes, Warm Apple Tart, Truffle Mushroom Sauce, and Sage Lemon Butter.With his new Winter Menu, Chef Butler curates an elevated and sophisticated, yet modern and approachable dining experience that complements the picturesque and…

The Ritz-Carlton Half Moon Bay’s Global Cuisine Series

By Greer Wylder

January 22, 2023

The Ritz-Carlton, Half Moon Bay, the leading Forbes Five-Star oceanfront resort in the San Francisco Bay Area, is bringing back the renowned Global Cuisine Series, which is overseen by the resort’s culinary leaders, Executive Chef Roberto Riveros-Leyton and Navio Chef de Cuisine Francisco Simon, and features visiting Michelin-starred chefs from around the world.The 2023 Global Cuisine Series is spearheaded by Navio’s Chef de Cuisine Francisco Simón who collaborates with visiting chefs to prepare signature dinner and brunch menus for one weekend at the resort’s fine dining restaurant, Navio. The first guest chef in the 2023 Global Cuisine Series is Chef Miguel Navarro of Es Fum…

The New Year Brings Joey Restaurant Newport Beach

By Greer Wylder

January 13, 2023

In addition to a diverse selection of cocktails including the JOEY Supers, a twist on the classic highball with signature lemon and lime slush, JOEY is enhancing the guest experience with the debut of their Reserve wine list curated by group Sommelier Jason Yamasaki. This exclusive menu will feature an elevated selection of bottles. As well, JOEY will offer exceptional spirits including the unique and limited-edition JOEY Reserve Peach Brûlée, a bourbon whisky created by the JOEY bar team in collaboration with Maker’s Mark Distillery. JOEY Newport Beach was designed with natural, warm materials consisting of light brick, warm wood, stone, and…

The Park Club Opening Spring 2023

By Greer Wylder

January 09, 2023

BNG Hospitality, specializing in ownership and management of private city clubs, will open the group’s first club in California. , in the former Center Club location next to Segerstrom Center for the Arts, is set to debut in Spring 2023.Located at Center Tower’s garden level in Costa Mesa, the club will be directly adjacent to Segerstrom Center for the Arts, South Coast Repertory, the soon-to-open Orange County Museum of Art, and South Coast Plaza, the luxury shopping destination. The Park Club will be inspired by its neighboring arts organizations and offer an exclusive destination for the creative, entrepreneurial, professional, and…

Kick-off 2023 with Cha Cha’s Latin Kitchen!

By Greer Wylder

December 28, 2022

Orange County’s premier Latin eatery, Cha Cha’s Latin Kitchen, known for its award-winning margaritas and timeless Latin dishes is the place to be this New Year’s Eve! Ring-in 2023 with live music, party favors, and a special New Year’s Eve menu full of Cha Cha’s classics and award-winning margaritas!For reservations to the New Year’s Eve Celebrations visit: chachaslatinkitchen.com.110 W Birch St #7, Brea, CA 9282113126 Jamboree Rd, Irvine,CA 92602