Greer's OC | The latest in Orange County fashion, dining, and trends.

Hilton Anaheim Introduces 2 ‘Bold Beverages from Bold Women’ for Women’s History Month

By Greer Wylder

March 24, 2023

In honor of March being Women’s History Month, the premier Hilton resort launched a nationwide campaign, “Bold Beverages from Bold Women,” featuring cocktails from prominent female distillers at all of its Hilton properties. This year, Hilton Anaheim has chosen Assistant Distiller Lexie Phillips of Jack Daniel’s Distillery and introduced two special cocktails to its new Spring Cocktail menu– the Ginger Mint Julep and Blackberry Collins featuring Jack Daniel’s Whiskey. Created by Hilton, these cocktail recipes contain whiskey created by Lexie Phillips. The Ginger Mint Julep features Jack Daniel’s Whiskey, orange juice, ginger-mint syrup while the Blackberry Collins includes Jack Daniel’s Whiskey, lemon juice, simple…

Spend Easter Sunday at These Orange County Hotels and Resorts

By Greer Wylder

March 24, 2023

Easter is right around the corner and in the spirit of the season our OC hotels and resorts are full of Easter happenings! From Waldorf Astoria Monarch Beach Resort & Club’s Easter Egg Hunt on the Grand Lawn, to delicious brunch offerings, and special visits from the Easter bunny at Laguna Cliffs Marriott Resort & Spa, there are plenty of ways to make the whole family smile this Easter weekendWaldorf Astoria Monarch Beach Resort & Club | Dana Point, CACelebrate Easter at Waldorf Astoria Monarch Beach Resort & Club with gleaming panoramic views of the Pacific Ocean with special spring-inspired menus at…

Lulu’s Caafe in Rancho Santa Margarita

By Greer Wylder

March 23, 2023

Renowned chef Pascal Olhats has helped consult for Lulu’s Caafe, a new restaurant owned by Mr. Samrat Bhosle and his wife Susan. It is a fine dining-casual restaurant with a relaxing setting open for breakfast, lunch, and dinner in Rancho Santa Margarita. It mostly served French Cuisine and American favorites. Some of the menu items are influenced by Pascal’s specialty dishes served in his past owned restaurants. Popular dishes include a Lyonnaise omelet, breakfast burrito, brioche French toast, and eggs Benedict for breakfast.For lunch, there’s French onion soup, Croque Monsieur, ham and cheese baguette sandwich, warm baguette French dip sandwich, spinach salad…

Taco Mesita Brings Gourmet Fast Food to Tustin

By Greer Wylder

March 23, 2023

Taco Mesita comes to the heart of Orange County with a vision to redefine fast food. Its flagship location, which softly opened its doors in early February, is nestled at the gateway of Old Town Tustin – a historic downtown experiencing an exciting revival and growing diversity.The concept was brought to life from a collaboration between award-winning restaurateur, chef Ivan Calderon (founder of Taco Mesa and Taco Rosa) and a next-generation team of blended talent: Calderon’s son and co-founder, Nico, along with distinguished designer and partner, Max Moriyama.Taco Mesita melds tradition with modernity, achieving an unexpected sophistication through its commitment…

Modern Mexican Palenque Arrives in Orange County

By Greer Wylder

March 17, 2023

Palenque–one of Downtown Riverside’s most popular restaurants and bars in the competitive local modern Mexican scene–just opened in Orange County. The restaurant, originally part of its sister club Mezcal in DTR since 2014, emerged in 2019 as a fully realized vision from Newport Beach-based operator & president Miguel Baeza, who has more than 30 years of experience in the hospitality industry.The Costa Mesa restaurant marks Baeza’s first expansion and the second location. Serving dinner nightly and weekend brunch, Palenque presents one of the largest selections of tequila and mezcal in the area with craft cocktails and Mexican dishes in an…