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The Park Club California: A New Culinary and Social Haven in Costa Mesa

By Greer Wylder

January 19, 2024

BNG Hospitality is thrilled to announce the official opening of The Park Club California on January 27. This exciting venture brings together a seasoned and strategic executive team, with Daniel Hohng as the Executive Chef and Rochelle Segobia as the Director of Operations. Situated at the Garden Level of the Center Tower in Costa Mesa, The Park Club enjoys a prime location adjacent to cultural landmarks such as the Segerstrom Center for the Arts, South Coast Repertory, Orange County Museum of Art, and the luxury shopping destination, South Coast Plaza.The Park Club is set to deliver an unparalleled members-only experience, creating…

Sweetgreen Hosts New Year’s Farmers Market in Huntington Beach

By Greer Wylder

January 16, 2024

Sweetgreen is kicking off 2024 in style with a festive New Year's Farmers Market at its brand-new location in Huntington Beach on Saturday, January 20, 2024, from 10:30 a.m. to 1:30 p.m. (while supplies last). The restaurant's inaugural O.C. mini-Farmer's Market will shine a spotlight on the incredible suppliers within Sweetgreen's extensive network of trusted local farms across Southern California.The first 200 lucky customers who join in on the Farmer's Market festivities will receive a complimentary Sweetgreen tote bag, perfect for filling with an array of fresh produce sourced from nearby farms. Many of these farms are conveniently located within…

BJ’s Restaurant & Brewhouse® Debuts Cinnamon Roll Pizookie

By Greer Wylder

January 15, 2024

As the new year unfolds, BJ’s Restaurant & Brewhouse® introduces a fresh Pizookie® delight! BJ’s is thrilled to unveil the tempting Cinnamon Roll Pizookie®, a delectable treat now on the menu at all their locations. While BJ’s enthusiasts have eagerly awaited the return of the beloved Monkey Bread Pizookie®, the culinary team at BJ’s has crafted an even more tantalizing cinnamon-flavored creation to satisfy their cravings.The Cinnamon Roll Pizookie® features four freshly baked cinnamon rolls adorned with homemade cream cheese icing, generously topped with rich vanilla bean ice cream, and drizzled with a warm caramel sauce. It's a sweet indulgence…

VOX Kitchen Unveils Bold Expansion

By Greer Wylder

January 12, 2024

In 2017, VOX Kitchen made its debut in the vibrant heart of Little Saigon, introducing Orange County to the exciting 'Chifa' culinary movement, a fusion of Chinese and Peruvian flavors. With the new year, this award-winning restaurant is embarking on an exciting journey of growth and innovation. With an expanded kitchen and dining area, a fresh menu lineup, and plans to open a second location in late 2024, VOX Kitchen is poised for an even more remarkable culinary adventure. This expansion provides Founder and Executive Chef Viet Nguyen with an opportunity to delve deeper into the culinary philosophy of VOX Kitchen,…

Ox + Anchor Relaunches Indies & Eats

By Greer Wylder

January 10, 2024

Hotel San Luis Obispo's Michelin-recognized modern steakhouse, Ox + Anchor, has reintroduced its popular Indies + Eats experience. This offering combines a three-course prix fixe dinner thoughtfully crafted by Chef Ryan Fancher with a screening of an independent movie at the historic Palm Theater, conveniently located next to the restaurant. This delightful experience is available on Wednesdays, Saturdays, and Sundays throughout January and February. Notably, a portion of the proceeds from each meal goes toward supporting the SLO International Film Festival.Ox + Anchor's three-course dinner menu starts at $78 and is specially tailored to match the theme of the film being…