Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding

Henry’s Coastal Cuisine at The Waterfront Beach Resort will host a multi-course Caymus Wine Dinner on Friday, Nov. 6, at 6 p.m., benefiting the Therapeutic Riding Center of Huntington Beach. Henry’s culinary team is partnering with The Park Club California to pour with purpose, pairing the season’s finest ingredients with wines from Caymus Vineyards against an oceanfront backdrop.

Chef Lewis Butler, director of culinary operations at The Waterfront Beach Resort, and Chef Michael Wilson, chef de cuisine at Henry’s Coastal Cuisine, collaborated with Chef Daniel Hohng of The Park Club California to create the menu. The evening begins with an amuse, followed by five courses paired with Caymus wines.

Amuse
Sesame seed-crusted ahi tuna, gochujang romesco sauce, sweet potato fritter

First Course
King crab salad, pickled baby fennel, tarragon, radish, lemon, red watercress, stracciatella
2024 Emmolo Sauvignon Blanc

Second Course
Brioche-crusted branzino, parsnip purée, caviar butter-roasted Bosc pear
2023 Reserve Mer Soleil Chardonnay

Third Course
Roasted duck pastrami, celery root, Bing cherry, Cabernet jus
2020 Caymus-Nurseryman Cabernet Sauvignon

Main Course
Espresso-rubbed dry-aged New York steak, sunchoke dauphine, kale pesto, porcini mushroom, blackberry bordelaise
2020 Caymus Special Selection Cabernet Sauvignon

Dessert
Honey-roasted figs, vanilla bean macaron, Zinfandel ice cream
2021 Caymus Zinfandel

The one-night-only dinner costs $189 per guest, including tax and service charge. Of each ticket, $50 will be donated to the Therapeutic Riding Center of Huntington Beach, which provides therapeutic opportunities that enrich the lives of people with physical and developmental challenges through the healing, connection and power of horses.

Space is limited, and seats must be reserved in advance online.

Henry’s Coastal Cuisine is located at 21100 Pacific Coast Highway in Huntington Beach. Dinner service is available Wednesday through Sunday, with brunch offered on Sundays. For more information about the restaurant menu, hours and reservations, please visit waterfrontresort.com/dining/henrys-coastal-cuisine.

Cult Gaia Brings Its Bold Style to South Coast Plaza

Orange County just got a new place to shop for statement pieces. Los Angeles-based Cult Gaia has opened a boutique at South Coast Plaza in Costa Mesa, with ready-to-wear, handbags, shoes and accessories all under one roof.

The brand started with accessories, and it still treats each design like a small work of art. Sculptural shapes and natural textures make these pieces the kind you notice twice, and the kind you’ll want to hold onto and hand down someday. That heirloom mindset runs through the whole collection, from the breezy dresses to the footwear.

If you know the brand, you know the bamboo Ark bag. It’s the piece that put Cult Gaia on the map, and it goes with just about everything.

You’ll find the boutique on the Upper Level, between Saint Laurent and Tiffany & Co. and near Din Tai Fung.

Open 10 a.m. to 8 p.m. Monday through Thursday; 10 a.m. to 9 p.m. Friday and Saturday; 11 a.m. to 7 p.m. Sunday. 
3333 Bristol Street. in Costa Mesa. 424-355-1270

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