Sun Day Red by Tiger Woods Opens in San Clemente

Sun Day Red, by Tiger Woods, the golf apparel and footwear brand based in San Clemente, has opened its headquarters store, giving the company a permanent home in the Orange County community where it was built.

The brand is designed and developed locally. Shoppers will find pieces from the collection, including apparel, footwear and accessories, in a space made for the golfers and fans who make the brand what it is.

The location was a deliberate choice. South Orange County has a deep bench of apparel and design talent, and the Carlsbad area is home to many of golf’s biggest brands. Sun Day Red is building its store and its team between the two.

Woods grew up in Orange County. Born in Cypress, California, he has long spoken of the region’s golf roots. He hosts the Genesis Invitational at Riviera Country Club in Los Angeles, an event he has called his “hometown” tournament. The new store brings that connection home.

Hours: Monday through Friday, 10 a.m. to 4 p.m.

197 Avenida La Pata, San Clemente.

Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding

Henry’s Coastal Cuisine at The Waterfront Beach Resort will host a multi-course Caymus Wine Dinner on Friday, Nov. 6, at 6 p.m., benefiting the Therapeutic Riding Center of Huntington Beach. Henry’s culinary team is partnering with The Park Club California to pour with purpose, pairing the season’s finest ingredients with wines from Caymus Vineyards against an oceanfront backdrop.

Chef Lewis Butler, director of culinary operations at The Waterfront Beach Resort, and Chef Michael Wilson, chef de cuisine at Henry’s Coastal Cuisine, collaborated with Chef Daniel Hohng of The Park Club California to create the menu. The evening begins with an amuse, followed by five courses paired with Caymus wines.

Amuse
Sesame seed-crusted ahi tuna, gochujang romesco sauce, sweet potato fritter

First Course
King crab salad, pickled baby fennel, tarragon, radish, lemon, red watercress, stracciatella
2024 Emmolo Sauvignon Blanc

Second Course
Brioche-crusted branzino, parsnip purée, caviar butter-roasted Bosc pear
2023 Reserve Mer Soleil Chardonnay

Third Course
Roasted duck pastrami, celery root, Bing cherry, Cabernet jus
2020 Caymus-Nurseryman Cabernet Sauvignon

Main Course
Espresso-rubbed dry-aged New York steak, sunchoke dauphine, kale pesto, porcini mushroom, blackberry bordelaise
2020 Caymus Special Selection Cabernet Sauvignon

Dessert
Honey-roasted figs, vanilla bean macaron, Zinfandel ice cream
2021 Caymus Zinfandel

The one-night-only dinner costs $189 per guest, including tax and service charge. Of each ticket, $50 will be donated to the Therapeutic Riding Center of Huntington Beach, which provides therapeutic opportunities that enrich the lives of people with physical and developmental challenges through the healing, connection and power of horses.

Space is limited, and seats must be reserved in advance online.

Henry’s Coastal Cuisine is located at 21100 Pacific Coast Highway in Huntington Beach. Dinner service is available Wednesday through Sunday, with brunch offered on Sundays. For more information about the restaurant menu, hours and reservations, please visit waterfrontresort.com/dining/henrys-coastal-cuisine.

Sushi-Ten USA opens Sushi Blissba in Cypress

Sushi Blissba, the newest concept from SUSHI-TEN USA, has opened in Cypress. The group also operates Sushi Nigiriba in Culver City and Huntington Beach, and it created this latest restaurant with the Cypress community in mind.

The name pairs “bliss,” or great happiness, with “ba,” the Japanese word for place. It reflects the idea of koufuku (口福), which combines the characters for “mouth” and “happiness” to capture the joy of a delicious meal.

Led by Corporate Chef Masaya Minyu, the restaurant offers an a la carte menu and coursed dining experiences. Traditional Japanese dishes sit alongside creative plates that blend Eastern and Western ingredients. Highlights include a sashimi boat, tamagoyaki (a traditional rolled egg dish) and anago, saltwater conger eel torched tableside. The menu also features nigiri, rolls, gunkan, grilled skewers and fish, cold appetizers such as edamame, and desserts such as matcha mochi monaka.

Coursed experiences range from $32 to $58 at lunch and $46 to $128 at dinner. The $82 signature dinner includes an appetizer trio, miso soup, edamame, a choice of nigiri, black cod miso, steamed egg, a temari ball-shaped hand roll, conger eel and a choice of dessert. Drinks include sake, beer, wine, chu-hi, green tea and soft drinks.

The clean, modern space is designed for everyday meals and special occasions alike. It seats 118 guests across the dining room, a 10-seat sushi bar and a spacious outdoor patio. Curved architectural details, wood accents, arched openings and vertical paneling create a welcoming feel, while pops of red and decorative lighting add character.

Sushi Blissba is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Lunch is served 11 a.m. to 3 p.m. on weekdays.Sushi Blissba opens in Cypress

Sushi Blissba is located at 5253 Katella Ave., Suite 120 in Cypress.