Top of the V Unveils a Spanish-Inspired Steakhouse Experience

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.

Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with octopus, Basque-style cod with yuzu emulsion and beet salad with whipped goat cheese.

Cocktails and desserts carry the sense of occasion, from the Top of the V Old Fashioned, available with optional tableside smoke, to an espresso flan for a polished finish. The experience is designed to feel celebratory yet relaxed, with interactive service touches, shareable plates and wine service presented in mini carafes.

The redesigned space features floor-to-ceiling windows, layered lighting and a warmer, more vibrant look that transitions easily from sunset drinks to late-evening dining. On clear nights, guests can catch views of Disneyland Resort fireworks from the rooftop. A private dining room offers a more intimate setting for small groups, while the bar anchors the social energy of the room. With nearly 5,000 square feet of flexible indoor-outdoor space for up to 150 guests, Top of the V is also available for group events and buyouts.

The hotel has also introduced a “Dine Above It All” package, which pairs an overnight stay at The Viv Hotel with a rooftop dining experience at Top of the V, creating an easy way to turn dinner into a destination-worthy stay.

The Dine Above it All package can be booked here.

Top of the V is now open for dinner service. Reservations are encouraged and can be made on OpenTable.com.

1601 S Anaheim Blvd, Anaheim.

A New Sweet Stop in Laguna Beach

There is a new place to keep on your Laguna Beach list if you love a good pastry and a great cup of coffee. Bouchée Patisserie opens March 2 at Montage Laguna Beach, and it is an easy stop for locals as well as resort guests.

The name comes from the French word for “mouthful,” which feels fitting once you see the pastry case. Expect beautifully made croissants, fruit tarts, macarons, eclairs, gelato, and other classic French treats, along with coffee and a handful of savory options for breakfast or lunch. It is the kind of place you can pop into for something sweet, linger with a latte, or grab something to go.

The pastry program is led by Executive Pastry Chef Lee Smith, who brings years of experience from top hotels and Michelin starred kitchens around the world. His desserts have already been a favorite at the resort, and now there is a dedicated spot where they can really shine.

Menu highlights include:

• Almond Croissant, Morning Bun, Kouign Amman, and Bacon Tomato Danish
• Egg & Cheese Croissant with scrambled egg white and avocado
• Grain Bowl with quinoa, brown rice, roasted vegetables, cucumber, avocado, edamame, tomato, and white balsamic vinaigrette
• French Baked Ham Baguette with salted butter, Comté cheese, and cornichon
• Coffee Eclair, Peanut Butter Chocolate Torte, Pistachio Choux Bun, and Strawberry Almond Petite Gateau

Bouchée sits near the entrance of the resort, making it an easy in and out for a quick treat or casual bite. The space is bright and relaxed, with indoor and outdoor seating and a pastry counter that is hard to walk past without stopping. It is open daily from 6 a.m. to 6 p.m., which makes it just as tempting for a morning croissant as it is for an afternoon pick me up.

Montage Laguna Beach is at 30801 Coast Hwy, Laguna Beach. (866) 271-6953

Cheyenne Jackson Brings Mid Life Torso Tour to Musco Center

Musco Center for the Arts presents Cheyenne Jackson: Mid Life Torso Tour on Tuesday, March 10, 2026, at 7:30 p.m.

Emmy and Grammy-nominated performer Cheyenne Jackson brings his signature charm and powerhouse vocals to the stage in Mid Life Torso Tour, a witty and heartfelt evening that blends music, storytelling, and personal reflection. The show serves as a musical meditation on art, love, fatherhood, and the unexpected turns that have shaped Jackson’s life and career, delivered with humor, honesty, and warmth.

Audiences will hear songs spanning Sam Cooke and Elvis Presley to Lady Gaga and Chappell Roan, alongside Jackson’s original music, including “Ok,” a moving tribute to his father’s unconditional love for his gay son. The performance pairs toe-tapping melodies with candid showbiz stories, creating a night that is both deeply personal and joyfully entertaining.

Jackson is widely known for his work across Broadway, television, film, and concert stages. His television credits include an Emmy-nominated role in Julie and the Phantoms, along with appearances on American Horror Story, 30 Rock, Glee, Curb Your Enthusiasm, Doctor Odyssey, Call Me Kat, The Morning Show, and American Woman. On Broadway, his roles include Oh, Mary!, Xanadu, Thoroughly Modern Millie, Aida, The Performers, Once Upon a Mattress, Finian’s Rainbow, and All Shook Up.

 As a recording artist, Jackson has released several albums, including The Power of Two, I’m Blue, Skies, Love, Dad, and Renaissance, showcasing a sound that moves seamlessly between jazz, pop, and folk. With an ever-growing body of work, Jackson continues to captivate audiences through his artistry, openness, and magnetic stage presence.

Tickets start at $40. For tickets and more information, visit muscocenter.org.

415 North Glassell St., Orange, CA 92866 | 714.997.6812