Mother’s Day Style: Matching Moments for Moms and Minis at Famous Footwear

BURN Expands to Newport Beach With New Waterfront Studio

BURN Los Angeles is heading to Orange County with a new location set to open later this spring at Peninsula Village in Newport Beach.

The fitness and longevity concept will take over 2280 Newport Blvd., Suite 101, bringing its signature programming and a full schedule of classes to the waterfront setting. The expansion follows growing demand from Orange County clients who have been making the trip to Los Angeles.

Founded by Maria Chase with business partner David Charvet, BURN focuses on a more balanced approach to wellness, with an emphasis on consistency, recovery, and long-term health. The Newport Beach studio will offer the brand’s full lineup of classes, all designed to support performance and recovery.

At the core is the BURN Method, a series of 45-minute classes including BURN45, ISO BURN, and BURN and BUILD. Each class is designed to work together, helping build strength while maintaining balance.

The studio also incorporates what Chase calls “biostacking,” combining workouts with recovery-focused elements. Classes are enhanced with medical-grade LED and near-infrared light, along with infrared heat, all aimed at supporting recovery, circulation, and overall wellness.

Set along the harbor, Peninsula Village continues to grow as a destination for dining, retail, and boutique fitness. BURN’s arrival adds another wellness-focused option to the mix.

2280 Newport Blvd, Suite 101, Newport Beach.

Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine

Henry’s Coastal Cuisine will host an Icons of Napa Valley Wine Dinner on Friday, May 15 at 6 p.m., bringing together acclaimed guest chefs for a multi-course evening in support of Bracken’s Kitchen.

Set on the oceanfront patio at Henry’s Coastal Cuisine, the dinner highlights seasonal ingredients, thoughtful technique, and expertly paired Napa Valley wines, all tied to a meaningful cause. Tickets are $249 per guest, inclusive of service charge and parking, with $75 from each seat benefiting Bracken’s Kitchen and its mission to combat hunger and reduce food waste.

The evening begins with an oceanfront Champagne reception featuring Chef Bill Bracken, followed by a five-course menu paired with premier Napa wines:

Amuse
Kaluga caviar, roasted onion purée, society garlic flowers
Louis de Sacy Brut Original Champagne

First course by Benoit LaFleche
Summer squash and zucchini roll with poached lobster farce, creamy white wine and vadouvan reduction, citrus oil and fennel flowers
Double Diamond 2023 Sauvignon Blanc

Second course by Lewis Butler
Pan roasted Hokkaido scallops with lemon Yukon mousse, grilled baby gem, shellfish reduction and split buttermilk sauce
Robert Mondavi The Reserve Fumé Blanc 2023

Third course by Kris Kirk
Duck confit with blue corn polenta, spring vegetables and cabernet duck jus
Mount Veeder Cabernet Sauvignon 2023

Main course by Michael Wilson
Dry-aged New York strip with butter-roasted morel mushrooms, vanilla bean infused mushroom purée, parmesan sunchoke dauphine, brown butter mulberry compote and port Béarnaise
To Kalon 2023 Highest Beauty

Dessert
Chocolate mousse tian with caramel, lime biscuit and Grand Marnier ice cream
Robert Mondavi Moscato D’Oro

This one-night experience celebrates culinary talent while supporting the ongoing work of Bracken’s Kitchen. Founded in 2013 by Chef Bill Bracken, the nonprofit transforms surplus food into nutritious meals, provides culinary training, and serves communities across Orange County, delivering more than 2.2 million meals to date.

Henry's Coastal Cuisine is at The Waterfront Beach Resort, a Hilton Hotel at 21100 CA-1, Huntington Beach. (714) 845-8000